Guillaume Gilles Cornas Syrah 2016

$74.98

Arrives 6/14/19.

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Ratings on Delectable

Lyle Fass Delectable Pro

Founder Fass Selections

Stunning out of the gates. Deep olive and granite on the nose. Black olive and blackberry fruit. Palate is so fresh. Like wow fresh. Terrific fruit and granite but also showing some new wood which will breathe out and be perfect by 9PM for Succession. After a few hours it’s silkier, more finessed and has outstanding length

Stunning out of the gates. Deep olive and granite on the nose. Black olive and blackberry fruit. Palate is so fresh. Like wow fresh. Terrific fruit and granite but also showing some new wood which will breathe out and be perfect by 9PM for Succession. After a few hours it’s silkier, more finessed and has outstanding length

9.6

Gregory Fulchiero Delectable Pro

Pure expression of Syrah. No oak magic here. Translucent purple color with Subtle Provençal herb and meatiness. Less bubblegum than St Joseph which would the closest comparison for me. Would go with all things barbecue.

Pure expression of Syrah. No oak magic here. Translucent purple color with Subtle Provençal herb and meatiness. Less bubblegum than St Joseph which would the closest comparison for me. Would go with all things barbecue.

9.2

Chris McClellan Delectable Pro

I felt this was super ripe, yet fresh, black pepper, meat...long finish..delicious...

I felt this was super ripe, yet fresh, black pepper, meat...long finish..delicious...

9.0

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Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on the finish, which shows solid thrust, strong persistence and well-knit tannins. (Josh Raynolds, Vinous, September 2019)

Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on the finish, which shows solid thrust, strong persistence and well-knit tannins. (Josh Raynolds, Vinous, September 2019)

9.2

Ed Chin

PnP. Love the savory aromatics with no real noticeable fruit to it. Mineral, gamey and under ripe blackberries. Super balanced and very soft tannins with a long finish.

PnP. Love the savory aromatics with no real noticeable fruit to it. Mineral, gamey and under ripe blackberries. Super balanced and very soft tannins with a long finish.

9.3

Tom Balamaci

Beautifully made. Better in 5 years but big and tasty now

Beautifully made. Better in 5 years but big and tasty now

9.2

Brendan Baker

Violets, ripe almost glossy black fruit, meaty and wild, dried sage, firm tannin

Violets, ripe almost glossy black fruit, meaty and wild, dried sage, firm tannin

9.2

Scott Petrus

Unbelievably fresh for this region and vintage.

Unbelievably fresh for this region and vintage.

9.2

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.