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Grosjean Frères Torrette Petit Rouge Blend 2016
80% Petit Rouge with small amounts of Fumin, Vien de Nus, Mayolet andamp; Ducet from 20-45 year old vines. Their certified biodynamic vineyards are planted at 1,500-1,800 ft on terraced hillsides. Native yeast fermentation and aged in stainless steel and oak. The lovely bright fruit is balanced by a savory side. A good introduction to the value-oriented side of the region.
Ratings on Delectable
Andrew Lohse 
Spicy red and black fruit on nose / supple on palate with plenty of spice and a solid structure
Spicy red and black fruit on nose / supple on palate with plenty of spice and a solid structure
8.9
Evelyn Fleisher
Excellent wine, good for summer. Had at il buco alimentari
Excellent wine, good for summer. Had at il buco alimentari
9.4
Ely Cohn
A blend of 80% Petit Rouge with the rest from Vien de Nus, Doucet, Fumin, and Mayolet - grapes I’m totally blind to. It’s beautiful and speaks the language of the rustic Italian countryside. It has the power, transparency, and boldness of Nebbiolo, but with cool dark berries instead of bright cherries and leather.
A blend of 80% Petit Rouge with the rest from Vien de Nus, Doucet, Fumin, and Mayolet - grapes I’m totally blind to. It’s beautiful and speaks the language of the rustic Italian countryside. It has the power, transparency, and boldness of Nebbiolo, but with cool dark berries instead of bright cherries and leather.
9.1
David D
Smooth with good acids, cocoa, some smoke, cranberry, mineral, red berries, spice. From Fermented Grapes.
Smooth with good acids, cocoa, some smoke, cranberry, mineral, red berries, spice. From Fermented Grapes.
9.0
aisforalan
cherries. good acid. not too complex but highly versatile. buy again. from fermented grapes.
cherries. good acid. not too complex but highly versatile. buy again. from fermented grapes.
9.0
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- 606A West 28th Street
New York, NY 10001 - Hours:
Monday-Friday: 11am - 8pm
Saturday: 12pm - 8pm
Sunday: 12pm - 7pm
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