Gravner Bianco Breg Anfora Venezia Giulia White Blend 2005

9.329 ratings on Delectable

Ratings on Delectable

Andrew Holod Delectable Pro

National Sales Grapes of Spain

2005 Gravner Breg Anfora. Very deeply colored. Not very oxidized nose. Many orange wine producers could learn something about oxygen management from Gravner. Absolutely delicious with a lobster, rice, pepper soup and a pressed pasta with duck ragu. Savory, firm, dried fruit aromas,but not overtly oxidized.

2005 Gravner Breg Anfora. Very deeply colored. Not very oxidized nose. Many orange wine producers could learn something about oxygen management from Gravner. Absolutely delicious with a lobster, rice, pepper soup and a pressed pasta with duck ragu. Savory, firm, dried fruit aromas,but not overtly oxidized.

9.6

Peter Zandbergen

What did you think of this crazy wine!? I was shocked at the color!

What did you think of this crazy wine!? I was shocked at the color!

8.9

August Deimel Delectable Pro

So my second time around with Gravner was a bit more satisfying than my first, but I'm still not convinced. This bottle had notably more intensity and interest than the first time I had his wines. But I still don't... love love it. Intellectually interesting but not great really.

So my second time around with Gravner was a bit more satisfying than my first, but I'm still not convinced. This bottle had notably more intensity and interest than the first time I had his wines. But I still don't... love love it. Intellectually interesting but not great really.

8.4

Will Atkinson Delectable Pro

Softer an more elegant than expected. So pure. Overripe pineapple, apricot and almonds. Grassy mouthfeel with honeycomb wax. very dry. Very very good. I can't believe he quit making this.

Softer an more elegant than expected. So pure. Overripe pineapple, apricot and almonds. Grassy mouthfeel with honeycomb wax. very dry. Very very good. I can't believe he quit making this.

9.3

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm