Gravner Bianco Breg Anfora Venezia Giulia White Blend 2005

Andrew Holod

National Sales Grapes of Spain

2005 Gravner Breg Anfora. Very deeply colored. Not very oxidized nose. Many orange wine producers could learn something about oxygen management from Gravner. Absolutely delicious with a lobster, rice, pepper soup and a pressed pasta with duck ragu. Savory, firm, dried fruit aromas,but not overtly oxidized.

Peter Zandbergen

What did you think of this crazy wine!? I was shocked at the color!

August Deimel

So my second time around with Gravner was a bit more satisfying than my first, but I'm still not convinced. This bottle had notably more intensity and interest than the first time I had his wines. But I still don't... love love it. Intellectually interesting but not great really.

Will Atkinson

Softer an more elegant than expected. So pure. Overripe pineapple, apricot and almonds. Grassy mouthfeel with honeycomb wax. very dry. Very very good. I can't believe he quit making this.

Scott Claffee

Orange wine in Orange County.

Greg Giere

First Gravner- stunning.

Patrick Rauber

Not quite as expressive as my last few bottles, but still quite good

Andrew Lohse

Intense, quixotic, quick-changing on the nose and palate. Fruit and savoroness balanced well. Superb.

Mackenzie

Varietal > Breg but pretty sure he stopped making it to focus on the single grape stuff

Kirk Sutherland

This beaut was in such a good place. Floral and ripe, yet balanced and sublime. Earthy and tannic in all the right ways.