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Gosset Grand Millésime Brut Champagne Blend 2006
Ratings on Delectable
MICHAEL COOPER DipWSET 
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
2006 already showing quite a bit of development. Good development with a medium gold color and aromas and flavors of hazelnuts and hints of buttermilk and butterscotch. Very dry. The effervescence was perfect and helped to make the wine still refreshing
2006 already showing quite a bit of development. Good development with a medium gold color and aromas and flavors of hazelnuts and hints of buttermilk and butterscotch. Very dry. The effervescence was perfect and helped to make the wine still refreshing
9.1
ADAM STROMFELD
Honey and apricots roasted nuts on the nose. Soft and round. A richness and fullness on the pallet. Clean and beautiful acidity. Where is my seafood tower?
Honey and apricots roasted nuts on the nose. Soft and round. A richness and fullness on the pallet. Clean and beautiful acidity. Where is my seafood tower?
9.7Tobin Trevarthen
I am not usually a fan of bubbles, but I have to say this was very special. Lovely light lemon color, dry with compelling mouth that filled up the sides with lingering acidity. A great experience.
I am not usually a fan of bubbles, but I have to say this was very special. Lovely light lemon color, dry with compelling mouth that filled up the sides with lingering acidity. A great experience.
9.3Roman Sosnovskiy
Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow
Среднетелое, без ярко выраженного дрожжевого тона, жёлтые фрукты, минеральность, кислотность mid+
Среднетелое, без ярко выраженного дрожжевого тона, жёлтые фрукты, минеральность, кислотность mid+
9.2
Peter van den Besselaar
Vintage 2006
Vintage 2006
9.0Darren Guillaume
A wonderful nose. What Champagne should smell like. The perfect brioche, apple and pear.
A wonderful nose. What Champagne should smell like. The perfect brioche, apple and pear.
9.2
Tom Kobylarz
Best Gosset I have ever had, fresh, intense and pure.
Best Gosset I have ever had, fresh, intense and pure.
9.3
Christian Fischer
Ha, found a 2006 tonight with my 2012s. Very nice and getting into the 2nd maturation phase developing more nutty aromas. Very well-made champagne
Ha, found a 2006 tonight with my 2012s. Very nice and getting into the 2nd maturation phase developing more nutty aromas. Very well-made champagne
9.3
Nicola Morvillo
On 22-9-20
On 22-9-20
9.5
Dave Chambers
Well we were supposed to be in Épernay today for Heather’s birthday. Due to the wonders of a worldwide lockdown due to Covid-19, that’s not happening. So instead we cracked open this wonderful Gosset Grand Millésime 2006 to celebrate.
Well we were supposed to be in Épernay today for Heather’s birthday. Due to the wonders of a worldwide lockdown due to Covid-19, that’s not happening. So instead we cracked open this wonderful Gosset Grand Millésime 2006 to celebrate.
9.4
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