Freek Welter
96+
96+
9.6Gina King 
Beautiful on the first sip. Classic, radiant, seductive.
Beautiful on the first sip. Classic, radiant, seductive.
9.3Gregg Gordon 
Only wish I was eating it with pasta. Delicious
Only wish I was eating it with pasta. Delicious
9.2Greg Gregory 
Very nice but the nose wants fragrant.
Very nice but the nose wants fragrant.
9.1Ben Leger 
Classic. Gorgeous. Rustic. Tight.
Classic. Gorgeous. Rustic. Tight.
9.3Mark Rosse
In a great spot right now.
In a great spot right now.
9.5Anthony James Marr
2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity
2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity
9.1
Tyler Felous
Slight bricking. Nose is somewhat muted. So much rose and dark cherry. Really brooding. A classic Barolo. BYOB blind Italy theme
Slight bricking. Nose is somewhat muted. So much rose and dark cherry. Really brooding. A classic Barolo. BYOB blind Italy theme
9.5Thijs Hendriks
96+
96+
9.6Ron Siegel
Pasta night tonight so I pulled out a Barolo that I hadn’t tried in a while. This had a Burgundian & floral style that had lots of structure with silky tannins showing notes of red cherry, leather, spice, tobacco & rose petal.
Pasta night tonight so I pulled out a Barolo that I hadn’t tried in a while. This had a Burgundian & floral style that had lots of structure with silky tannins showing notes of red cherry, leather, spice, tobacco & rose petal.
9.3Location
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