Giacomo Brezza & Figli Barolo Nebbiolo 2010

Nicholas Livingston

Camphor and punchy red currants and sour cherries -true blue Barolo but perhaps wanting a few years yet.

Juan Luis García Ruiz

Buen Barolo asequible a todos los paladares donde hay varias mezclas de viñedos entre ellos Cannubi, sarmassa y castellero #sumiller #barolodocg #italia #winelovers

Lindsay Dunn

My first peak at the 2010 vintage...minty on the nose with bright fruit and herbal corners

Patrick Rauber

Day one this wine was totally shut down. On day two it opened quite a bit and showed dried cherries, dried rose petals, wild fennel, and sweet herbs.