Giacomo Brezza & Figli Barolo Nebbiolo 2010

Nicholas Livingston

Camphor and punchy red currants and sour cherries -true blue Barolo but perhaps wanting a few years yet.

Juan Luis García Ruiz

Buen Barolo asequible a todos los paladares donde hay varias mezclas de viñedos entre ellos Cannubi, sarmassa y castellero #sumiller #barolodocg #italia #winelovers

Lindsay Dunn

My first peak at the 2010 vintage...minty on the nose with bright fruit and herbal corners

Patrick Rauber

Day one this wine was totally shut down. On day two it opened quite a bit and showed dried cherries, dried rose petals, wild fennel, and sweet herbs.

Christopher Duncan

Hard to find and pricey but worth every bit

Kate Molak

Classic Nebbiolo, cough syrup cherry, tannin more acidity. It's close its more complex and can age longger

Yuki Matsuda

DAC team dinner @ flour + water

Meaghan Foley

Great with herb crusted beef tenderloin for Christmas dinner!

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

В аромате: свежо и тонко, спелые красные ягоды, еще закрытое. Во рту: сильные танины, достаточно высокая кислотность. Очень тонкое. Во вкусе те же красные ягоды и уветы.