Georges Descombes Morgon Gamay 2014

Tracy Hall

Too tart for my taste, even after a few days.

Casey Curbow

Sales Associate Windsor Wine Merchants

Slightly unruly.

Raymond Domenico

Oh Beaujolais, you're so good this time of year. 2014 vintage was a little green and more savory with Earth. The game was present, but lacked the juicy fruit to balance the wine.

Ryan Sherman

Slow cooked chicken on the Weber and Gamay. #winning

Bradford White

Umami party and red fruit. Truly a happy, peasant wine.

Tom Elliot

Founder Northwest Wines

Just what it should be... Enjoyable!

Christanna Honer

Crushed cherry, raspberry coulis, candied flower, incense, smokey rock, palate explodes with flavor and acidity, definitely richer style Morgon and I love every sip.

Matt Lasater

Bouncy red fruit (cherry, raspberry), wet earth, roasted beets, ashtray. Direct, grippy, and fresh with just the right amount if damp earth funk

Saman Hosseini

Writer Maison Abattoir

With some air the basic varietal qualities evolve, showing more depth and finesse. Fresh and firm red fruit with subtle damp earth/mushroom notes, with salubrious acidity and tannins. Paired with garam masala rubbed rack of lamb and pickapeppa sauce.

j a

like kool aid that doesn’t have enough sugar. blechhhhh!