- Home/
G.D. Vajra Claré J.C. Langhe Nebbiolo 2020
Ratings on Delectable
Paco Suro 
Very pleasing. Good alternative to crazy price points for its DO peers.
Very pleasing. Good alternative to crazy price points for its DO peers.
9.0
Darren Dittrich
Cherry-watermelon red-licorice orange-spice summer glou glou. Just get it and chill it. A return to greatness after an overtly mineral 2019 release (still yummy), and almost as good as the 2018. Piemonte Bojo!
Cherry-watermelon red-licorice orange-spice summer glou glou. Just get it and chill it. A return to greatness after an overtly mineral 2019 release (still yummy), and almost as good as the 2018. Piemonte Bojo!
9.1
Matt Sterr
GLOU GLOU. Hawaiian Punch notes on both nose and palate.
GLOU GLOU. Hawaiian Punch notes on both nose and palate.
8.8Nathan Kinney
Lost the fizziness
Lost the fizziness
8.5
Dylan Thomas
Glass at Lula Cafe Chicago , young af
Glass at Lula Cafe Chicago , young af
9.0
Jeanette Bangs
Old favorite, new year, same pleasure.
Old favorite, new year, same pleasure.
9.2
Stephen Redenbaugh
Clear limpid bright brick… only a step or two above Rose. I was convinced for years that Nebbiolo and I were destined for serious antipathy. Barolos and Barbarescos were not my jam. Couple years ago I dined at Del Posto in NYC and splurged on a 40 year old Nebbiolo. I swirled, sniffed, swallowed and the heavens opened and lightning struck. I had tasted Nebbiolo for nearly thirty years and I’d never had one when ready. Mushroom, truffle, acidly up the butt… and simply delicious in its lightness and power. This wine is brand new… very young, but very much related to that $400 antique. Simply more fun than I’ve had with my cloths on since Covid. Simply delightful with pasta with red sauce and chicken Marsala. Glad I bought 6 and already plotting to get more!
Clear limpid bright brick… only a step or two above Rose. I was convinced for years that Nebbiolo and I were destined for serious antipathy. Barolos and Barbarescos were not my jam. Couple years ago I dined at Del Posto in NYC and splurged on a 40 year old Nebbiolo. I swirled, sniffed, swallowed and the heavens opened and lightning struck. I had tasted Nebbiolo for nearly thirty years and I’d never had one when ready. Mushroom, truffle, acidly up the butt… and simply delicious in its lightness and power. This wine is brand new… very young, but very much related to that $400 antique. Simply more fun than I’ve had with my cloths on since Covid. Simply delightful with pasta with red sauce and chicken Marsala. Glad I bought 6 and already plotting to get more!
9.2
S Liu
Like a Gamay, best after allowing time to breathe.
Like a Gamay, best after allowing time to breathe.
9.0
Stephen Osgood
very thin, high acid. bordering on rosé.
very thin, high acid. bordering on rosé.
8.7Jenna Lloyd
light, bright and just enough fizz. cut through a lovely meal of pork and carrots, with bright red fruit and tart cherry. would love with pizza or a burger.
light, bright and just enough fizz. cut through a lovely meal of pork and carrots, with bright red fruit and tart cherry. would love with pizza or a burger.
8.5
See all reviews and ratings on Delectable Location
- 606A West 28th Street
New York, NY 10001 - Hours:
Monday-Friday: 11am - 8pm
Saturday: 12pm - 8pm
Sunday: 12pm - 7pm
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.