Gaja Sperss Langhe Nebbiolo 2000

$235

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Red Wine
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

David Singer Delectable Pro

Sommelier/Wine Educator LibationEducation

Great almost mature older Nebbiolo notes: violets (semi dried), truffles roses and sour cherries. A little light on the mid palate. 2 hours in the decanter it remembered it was made by Angelo Gaja, picked up significant weight, concentration and complexity. Great producers make great wine, Period

Great almost mature older Nebbiolo notes: violets (semi dried), truffles roses and sour cherries. A little light on the mid palate. 2 hours in the decanter it remembered it was made by Angelo Gaja, picked up significant weight, concentration and complexity. Great producers make great wine, Period

9.6

Joe Printz Delectable Pro

Licorice Fruit leather and porcini mushrooms

Licorice Fruit leather and porcini mushrooms

9.2

Makoto Someya

Garnet making me expect matured. Ready to drink just from opening. But changing a lot. Black currant with nuts, mushroom. Still have lots of tanning. 2000 @, And - JH, 190501-191228

Garnet making me expect matured. Ready to drink just from opening. But changing a lot. Black currant with nuts, mushroom. Still have lots of tanning. 2000 @, And - JH, 190501-191228

9.3

Christine Veys

Soft, elegant, ganja, tart cherries

Soft, elegant, ganja, tart cherries

9.5

Yanir Levin

WooW!!

WooW!!

9.8
See all reviews and ratings on Delectable

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  • 606A West 28th Street
    New York, NY 10001

  • Hours:
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    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

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