Gaja Barbaresco Nebbiolo 1997

9.329 ratings on Delectable

Ratings on Delectable

Conrad Kenley

Oh yeah ( in Magnum)

Oh yeah ( in Magnum)

9.3

Clement Cariot Delectable Pro

Sommelier Bleu Provence

Mushrooms, rose pedals, red fruits, high intensity on the nose. Delicious!

Mushrooms, rose pedals, red fruits, high intensity on the nose. Delicious!

9.4

Davis Smith Delectable Pro

Sommelier Acquerello

Young, fruit forward, still a little oaky

Young, fruit forward, still a little oaky

8.9

Pirom Phadoemchit

We had two bottles from the same case and there was a little variation Nose: Medium intensity, a bit of that floral rose petal tar character from Nebbiolo. Second bottle more open then the first tho intrerestingly. Still some green pyrazine characters with little tietrtary aromas. Not as fragrant as I was expecting it to be though. Palate: woo still young. Medium + body and tannin. There's a touch of oak, maybe it's cause I'm just getting over a cold but it all tasted a bit too austere for me. Finish was medium, acid medium which is good. Still has life. Tldr: Nebbiolo still too young at 20 years.

We had two bottles from the same case and there was a little variation Nose: Medium intensity, a bit of that floral rose petal tar character from Nebbiolo. Second bottle more open then the first tho intrerestingly. Still some green pyrazine characters with little tietrtary aromas. Not as fragrant as I was expecting it to be though. Palate: woo still young. Medium + body and tannin. There's a touch of oak, maybe it's cause I'm just getting over a cold but it all tasted a bit too austere for me. Finish was medium, acid medium which is good. Still has life. Tldr: Nebbiolo still too young at 20 years.

8.4

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm