Michael Sinowitz
Right now, crisper and more direct than the '14. Mineral driven with some lime coming forward on the finish.
Right now, crisper and more direct than the '14. Mineral driven with some lime coming forward on the finish.
9.1David Metcalf
preserved citrus and baked pomaceous fruits, dried flowers and honeycomb, flinty gravel, and that old wool sweater that you risk 3mins in the dryer for, just to pull on warmth on a cold morning
preserved citrus and baked pomaceous fruits, dried flowers and honeycomb, flinty gravel, and that old wool sweater that you risk 3mins in the dryer for, just to pull on warmth on a cold morning
John Osgood
Tasty juice. Nice fruit.
Tasty juice. Nice fruit.
9.0roland benedetti
C est bete mais qu'est-ce que ça me fait plaisir ce truc là ce soir!!!
C est bete mais qu'est-ce que ça me fait plaisir ce truc là ce soir!!!
9.2Mac Taylor
Green Apple and honey, nice viscosity
Green Apple and honey, nice viscosity
9.3Justin Hansohn
Definitely a worthy defender in the chenin corner. Unique and expressive.
Definitely a worthy defender in the chenin corner. Unique and expressive.
9.0Arnaud Fontaine
A attendre un peu
A attendre un peu
8.8Eddie Grystar
Continues to be very good but needs to warm up and needs an hour of air to come out. Unchanged since the last bottle about 8 months ago. I think this is bottle 5 of 6 but two were premoxed. Less hedonistic than the bournais. With release still under $40 this is one of the best values in wine though risky to age
Continues to be very good but needs to warm up and needs an hour of air to come out. Unchanged since the last bottle about 8 months ago. I think this is bottle 5 of 6 but two were premoxed. Less hedonistic than the bournais. With release still under $40 this is one of the best values in wine though risky to age
Eddie Grystar
Bottle a couple weeks ago was premoxed. This is really great, deep sticky wool nose, lotta good acid still. Good bottles like this will age a few more years. EDIT: even better on the second day!
Bottle a couple weeks ago was premoxed. This is really great, deep sticky wool nose, lotta good acid still. Good bottles like this will age a few more years. EDIT: even better on the second day!
Eddie Grystar
Not quite premoxed but def aged. Nice wool but lower acid and fruit. Idk about these holding up….
Not quite premoxed but def aged. Nice wool but lower acid and fruit. Idk about these holding up….
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