Foreau (Domaine du Clos Naudin ) Réserve Brut Vouvray Chenin Blanc 2007

9.234 ratings on Delectable

Ratings on Delectable

Graham Tatomer Delectable Pro

Owner/Winemaker Tatomer Wines

Rich, mineral, earthy, energetic! Outstanding.

Rich, mineral, earthy, energetic! Outstanding.

9.8

Jeremy Shanker Delectable Pro

Sommelier at RN74

Bottle age makes all the difference!

Bottle age makes all the difference!

9.3

Tom Kobylarz Delectable Pro

Maybe my favorite bubbles outside Champagne, made in the classic Methode Champenoise. A thick nose of flinty smoke, almond, yeasty bread, and some gingerbread. The palate adds ripe lemon and lime, with clearly present acidity and limestone mineral backbone. My 3rd taste of this in the last year. #sparkling #cheninblanc #vouvray

Maybe my favorite bubbles outside Champagne, made in the classic Methode Champenoise. A thick nose of flinty smoke, almond, yeasty bread, and some gingerbread. The palate adds ripe lemon and lime, with clearly present acidity and limestone mineral backbone. My 3rd taste of this in the last year. #sparkling #cheninblanc #vouvray

9.2

Tom Kobylarz Delectable Pro

Balance and precision on display, this is chiseled sparkling Chenin made in the traditional method. Fresh lime, lemon, and pear with smokey minerality and a touch of biscuit on the finish. Incredible value and can go toe-to-toe with the best value Champagnes and crush most big production NV.

Balance and precision on display, this is chiseled sparkling Chenin made in the traditional method. Fresh lime, lemon, and pear with smokey minerality and a touch of biscuit on the finish. Incredible value and can go toe-to-toe with the best value Champagnes and crush most big production NV.

9.2

Nicholas Livingston Delectable Pro

Foreau 2007 Réserve Brut Vouvray greets the nose with flint and steel, limes leaves and lemon curd and tastes at every corner of one's head of saline seashells, taut skinned orchard fruit, lemon peels of no bitter pith and rises to a crescendo of dry candied lemon rinds if the sweetness of sugar we're but a ghost or memory and leaves us in a wake of oyster liqueur. This glows angelic as if back lit from within -at once calming and invigorating. All the better from #Riedel Veritas Champagne stems -an elegant lightweight wine glass that accentuates Méthode Traditionnelle better than all the crystal I've tried and a stem which looks, feels and behaves the sophisticate amplifier such wines deserve -that we deserve.

Foreau 2007 Réserve Brut Vouvray greets the nose with flint and steel, limes leaves and lemon curd and tastes at every corner of one's head of saline seashells, taut skinned orchard fruit, lemon peels of no bitter pith and rises to a crescendo of dry candied lemon rinds if the sweetness of sugar we're but a ghost or memory and leaves us in a wake of oyster liqueur. This glows angelic as if back lit from within -at once calming and invigorating. All the better from #Riedel Veritas Champagne stems -an elegant lightweight wine glass that accentuates Méthode Traditionnelle better than all the crystal I've tried and a stem which looks, feels and behaves the sophisticate amplifier such wines deserve -that we deserve.

9.6

Bill Ward Delectable Pro

Lush w/ backbone. Stone-fruit delight

Lush w/ backbone. Stone-fruit delight

9.5

Alex Alan Delectable Pro

Wine Director Hotel Delmano

2007 Reserve. Longer lees aging. Plush, toasty, lush, riper, citrusy and pretty.

2007 Reserve. Longer lees aging. Plush, toasty, lush, riper, citrusy and pretty.

9.3

Lily Davis Delectable Pro

French Wine Specialist at Ottorink Weinbar

Night cap with max

Night cap with max

9.6

Beau Carufel Delectable Pro

Winemaker/Owner Random Wine Company

Popped and poured. Totally Chenin-y. *almost* makes me want to work with this grape.

Popped and poured. Totally Chenin-y. *almost* makes me want to work with this grape.

9.4

Chris Scanlan Delectable Pro

Sales Amy Atwood Imports

Craig's bday bash

Craig's bday bash

9.3

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm