Foradori Fontanasanta Vigneti Delle Dolomiti Nosiola 2011

Matt Perlman

Oxidative / nutty / bruised apple initially, harsh edges softened pretty quickly, opened up into citrus, white flowers, apricot, waxy body with nice cut. Enjoyed with one of my favorite Italians @Adriana Fabbro

Luca Pasquinelli

Never say no to an elegant Anphora Nosiola made by Elisabetta.

Mark Lindzy

A lovely lovely wine. Pear skins, a bit waxy, and a little dolomite minerality for the win!

Dan Thomas

Brilliant fruit and minerality #dolomites baby

Kelsea Albrecht

Intriguing

Eddie Townsend

Winery Ambassador Hyde de Villaine

Too much VA. Relatively complex but overall a flawed wine.

Mark Lindzy

A little skin contact Nosiola makes a Saturday afternoon so much better. Second day open and shining bright.

Eduardo Bolaños

Sommelier Terroni Downtown LA

With Elisabetta to my left

Erica Orr

Wild... Reminded me of propolis on the top of natural honey. Definitely floral and bees waxy but with a VA-y top note and some cheesy funk underneath. Less bitter than I expected. Nice with scallops!

Jon Maxwell

Founder Veritas Wine Consulting

Interesting. Skin contact. A bit of an orangey quality but no perceptible coloration. Light yet with a certain intensity. Somewhat yeasty and beer-ish - would like to understand where that comes from. Fun and pleasant. Nosiola from the Dolomites... Interesting.