Foradori Fontanasanta Vigneti Delle Dolomiti Nosiola 2011

9.148 ratings on Delectable

Ratings on Delectable

Luca Pasquinelli Delectable Pro

Never say no to an elegant Anphora Nosiola made by Elisabetta.

Never say no to an elegant Anphora Nosiola made by Elisabetta.

9.1

Mark Lindzy Delectable Pro

A lovely lovely wine. Pear skins, a bit waxy, and a little dolomite minerality for the win!

A lovely lovely wine. Pear skins, a bit waxy, and a little dolomite minerality for the win!

9.4

Dan Thomas Delectable Pro

Brilliant fruit and minerality #dolomites baby

Brilliant fruit and minerality #dolomites baby

8.9

Kelsea Albrecht Delectable Pro

Intriguing

Intriguing

9.1

Eddie Townsend Delectable Pro

Winery Ambassador Hyde de Villaine

Too much VA. Relatively complex but overall a flawed wine.

Too much VA. Relatively complex but overall a flawed wine.

7.5

Mark Lindzy Delectable Pro

A little skin contact Nosiola makes a Saturday afternoon so much better. Second day open and shining bright.

A little skin contact Nosiola makes a Saturday afternoon so much better. Second day open and shining bright.

9.5

Eduardo Bolaños Delectable Pro

Sommelier Terroni Downtown LA

With Elisabetta to my left

With Elisabetta to my left

9.5

Erica Orr Delectable Pro

Wild... Reminded me of propolis on the top of natural honey. Definitely floral and bees waxy but with a VA-y top note and some cheesy funk underneath. Less bitter than I expected. Nice with scallops!

Wild... Reminded me of propolis on the top of natural honey. Definitely floral and bees waxy but with a VA-y top note and some cheesy funk underneath. Less bitter than I expected. Nice with scallops!

8.6

Jon Maxwell Delectable Pro

Founder Veritas Wine Consulting

Interesting. Skin contact. A bit of an orangey quality but no perceptible coloration. Light yet with a certain intensity. Somewhat yeasty and beer-ish - would like to understand where that comes from. Fun and pleasant. Nosiola from the Dolomites... Interesting.

Interesting. Skin contact. A bit of an orangey quality but no perceptible coloration. Light yet with a certain intensity. Somewhat yeasty and beer-ish - would like to understand where that comes from. Fun and pleasant. Nosiola from the Dolomites... Interesting.

8.6

Vincent Bottreau Delectable Pro

70 jours de macération pelliculaire, et (beau) réduit. Un truc de fou !

70 jours de macération pelliculaire, et (beau) réduit. Un truc de fou !

9.6

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm