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Feudo Montoni Vigna della Timpa Grillo 2018
Eric Asimov - New York Times Like zibibbo, grillo is another Sicilian grape better known for sweet than dry wines. It has been an important constituent of the fortified wineandnbsp;Marsala, but recently I have seen it used to make attractive dry white wines. These grillo grapes are grown organically on a steep slope in the Agrigento region of southern Italy. The aromas and flavors are earthy and nutlike, floral and harmonious.
Ratings on Delectable
Jim Nelson
Unexpectedly savory summer Grillo, and possibly greatest deal of July?
Unexpectedly savory summer Grillo, and possibly greatest deal of July?
9.1
Erik Rini
Nice and refreshing
Nice and refreshing
8.9Philip Stumbo
For the price, cannot be beat!
For the price, cannot be beat!
8.0Sarah Rudolph
Parking near a bush of jasmine flowers on a hot day in June. Meyer lemons sweet enough to cut into smiles like oranges. Like coming back from a tropical vacation- wishing you were still there. Longingly scrolling through your photos
Parking near a bush of jasmine flowers on a hot day in June. Meyer lemons sweet enough to cut into smiles like oranges. Like coming back from a tropical vacation- wishing you were still there. Longingly scrolling through your photos
9.0
J. Kim
Something magical and special. The sense of balance, harmony and equilibrium is achieved with impossibly high mineral definition and aromatic range. Very high structural definition allows the flavors to couple very tightly, a quality possible only in the best Bordeaux and Burgundy.
Something magical and special. The sense of balance, harmony and equilibrium is achieved with impossibly high mineral definition and aromatic range. Very high structural definition allows the flavors to couple very tightly, a quality possible only in the best Bordeaux and Burgundy.
9.2
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