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Fattoria di Fèlsina Berardenga Riserva Chianti Classico Sangiovese Blend 2011
Ratings on Delectable
Boxer Briefs 
Classic. Ripe, dark black cherry, tannin, beastly
Classic. Ripe, dark black cherry, tannin, beastly
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
A bit riper than usual (thanks 2011 vintage) but spot on classic Sangiovese. Love this producer and wine.
A bit riper than usual (thanks 2011 vintage) but spot on classic Sangiovese. Love this producer and wine.
9.1Michael Chelus
Blackberry, cassis, mossy earth, mocha, oak and hints of licorice. Great structure and well-integrated tannins.
Blackberry, cassis, mossy earth, mocha, oak and hints of licorice. Great structure and well-integrated tannins.
9.2
Ryan Mullins
The welterweight champion of Tuscany is continuing to punch well above its weight!
The welterweight champion of Tuscany is continuing to punch well above its weight!
9.5
Tom Kobylarz
I love my nerdy and geeky wine but sometimes the classics are what is called for and always deliver! Wonderful classic Classico Riserva and of course as usual an unbelievable value at $23! #felsina #chianticlassico #2011
I love my nerdy and geeky wine but sometimes the classics are what is called for and always deliver! Wonderful classic Classico Riserva and of course as usual an unbelievable value at $23! #felsina #chianticlassico #2011
9.2
Timothy Lynch
Oh, the joy of beautifully crafted Sangiovese. And if Balance/Line/Length are your thing you will be pretty damn happy. I’d say it’s definitely in its drinking window and see little reason for further cellaring. Paired it with sweet Italian chicken sausages and creamy mushroom polenta.
Oh, the joy of beautifully crafted Sangiovese. And if Balance/Line/Length are your thing you will be pretty damn happy. I’d say it’s definitely in its drinking window and see little reason for further cellaring. Paired it with sweet Italian chicken sausages and creamy mushroom polenta.
9.0
Ghislain Gaudreau
Very good. Maybe early to fully develop.
Very good. Maybe early to fully develop.
8.9Helen O
A- may2017 2011 vintage
A- may2017 2011 vintage
9.0
Melinda Hoffman
Very good chianti, perfect with red meat 30$
Very good chianti, perfect with red meat 30$
9.3Brian Andrews
Light but balanced not fruity complexity and earthy. Delicious.
Light but balanced not fruity complexity and earthy. Delicious.
9.3
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