
Peter van den Besselaar 
NV Excellence
NV Excellence
9.2
Peter van den Besselaar 
NV | Ultra refinement. Paired with scrambled eggs, tomatoes and champignons de Paris.
NV | Ultra refinement. Paired with scrambled eggs, tomatoes and champignons de Paris.
9.4
Peter van den Besselaar 
NV Sunday morning breakfast
NV Sunday morning breakfast
9.2
Willem Jan Withagen 
Not my taste. Too much oxitone fragrance.
Not my taste. Too much oxitone fragrance.
8.3
Eric Hoepelman
Last bottle
Last bottle
9.4
Aravind A
Wow, older disgorgement than the Avats, and it was nice to compare the Extra Brut with that style.
Wow, older disgorgement than the Avats, and it was nice to compare the Extra Brut with that style.
9.2
Brendan Baker
Lemon oil, pear, flint, mineral ⚡️
Lemon oil, pear, flint, mineral ⚡️
9.2
Thijs Hendriks
blend 11/12
blend 11/12
9.5
Thijs Hendriks
Blend 11/12
Blend 11/12
9.3
Brendan Baker
Orchard and citrus fruit, brioche, intense ⚡️⚡️⚡️
Orchard and citrus fruit, brioche, intense ⚡️⚡️⚡️
9.3Location
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