100% ungrafted Priandeacute;andnbsp;Blanc planted on sandy glacial soils at 900-1,200m in elevation; raised in stainless steel and finishes at 12% alcohol. The nose here is subtle, with apple, pear andamp; bright lemon notes that emerge with time in the glass. The palate shows some of the same, with a hint of honey and bitter almond, and finishes bracingly dry, with a cleansing mineral backbone and delicate balance. andnbsp;
Chris MacLean
Always a reliable choice. Great with pasta in bianco with parmigiano.
Always a reliable choice. Great with pasta in bianco with parmigiano.
9.1Spencer Dodd
Super super fun, almost like a mix of Riesling waxy ness and chenin good mothball feel. A little nuttiness as well. Super loved it!
Super super fun, almost like a mix of Riesling waxy ness and chenin good mothball feel. A little nuttiness as well. Super loved it!
9.0JeremyC
Prie is the varietal. A first for me from my first visit to Flatiron in SF- a place I wish I had discovered much sooner. Bought this out of sheer curiosity with no intel/insight from staff. Delicately stewed yellow apples, delicately browned citrus which doesn't sound sexy but this wine is DELICIOUS! Some salty/mineral and "of the sea" happening too. Am I tasting the juice of vidalia onion???? Juicy and delicious, more savory than fruity= Such a cool wine!! Many talking about crazy acidity but I'm finding it to be very balanced. Poss due to drinking 2016 in 7/20. Maybe the younger ones are searing??? Glad I waited a few. Anyone else drinking this while rocking Coheed & Cambria turned up to 11? No its not Hatebreed or Slayer but also not Coldplay or Chopin. Struggled to save some for day 2. Probably not a wine I'll find in MCO =( Taking last sip thinking slightly of old Burgundy.
Prie is the varietal. A first for me from my first visit to Flatiron in SF- a place I wish I had discovered much sooner. Bought this out of sheer curiosity with no intel/insight from staff. Delicately stewed yellow apples, delicately browned citrus which doesn't sound sexy but this wine is DELICIOUS! Some salty/mineral and "of the sea" happening too. Am I tasting the juice of vidalia onion???? Juicy and delicious, more savory than fruity= Such a cool wine!! Many talking about crazy acidity but I'm finding it to be very balanced. Poss due to drinking 2016 in 7/20. Maybe the younger ones are searing??? Glad I waited a few. Anyone else drinking this while rocking Coheed & Cambria turned up to 11? No its not Hatebreed or Slayer but also not Coldplay or Chopin. Struggled to save some for day 2. Probably not a wine I'll find in MCO =( Taking last sip thinking slightly of old Burgundy.
9.4Zimran Ahmed
Lovely waxy texture. Right floral nose. Fruity, saline, and good grippe.
Lovely waxy texture. Right floral nose. Fruity, saline, and good grippe.
9.1Daniel veit
Interesting producer from a magical region. Just a touch flabby, but enjoyable nonetheless.
Interesting producer from a magical region. Just a touch flabby, but enjoyable nonetheless.
9.0Erik Longabardi
Always rips
Always rips
9.4Byron Hewett
Tasty, light and crisp white. Cool bottle. Not that complex.
Tasty, light and crisp white. Cool bottle. Not that complex.
8.9Michal Rosenn
always a delight
always a delight
9.2Jessica M
Yummmmm
Yummmmm
9.5Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.