Equipo Navazos La Bota de Palo Cortado Nº 34 “Pata de Gallina” Jerez-Xérès-Sherry Palomino Fino NV (500ml)

Matty Wicksteed

Manager The Wine Cellars

Sooooo much happening on the nose here walnut, blood orange marmalade, creme caramel, 400 year old oak sideboard that's recently had a beeswax polish

Alex Alan

Wine Director Hotel Delmano

Haven't opened one of these in a year or two. Leaner & more focused. Burnt orange, hazelnut, and cocoa on the nose. Cocoa & citrus is met with sea salt and walnut shells on the palate. Superdope...yes, that's one word.

Jan Karsten

Bee wax

Chris Tanghe

Siiiiiiccckkkkkk!

Tim O'Rourke

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan.

Paul Courtright

!!!

Samuel Baron

So yummy

Nathan Kandler

Winemaker Thomas Fogarty Winery

Intense salinity and really delicious.

Magdalena Spirydowicz

52 Palo Cortado from Sanlucar. A lot lighter than the 34

Emilie Dishongh

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this.