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Envinate Táganan Parcela Margalagua Red Blend 2014
Ratings on Delectable
Angel Martinez 
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
Nice value for Money
Nice value for Money
9.1
Mark Lindzy
Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting
Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting
9.5Mark Lindzy
Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.
Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.
9.5
Ari
2014
2014
9.5Jon Robinson
Delightful with spice and verve!
Delightful with spice and verve!
9.2
Adam Gäfvert
Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.
Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.
9.0
Leah Greenberg
Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.
Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.
9.1
Clark Le Compte
Smoky warm and wonderful flavor
Smoky warm and wonderful flavor
9.0
Spinning_spins
Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!
Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!
9.6Cang Ta
Brighy cherry and pepper
Brighy cherry and pepper
9.3
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