Envinate Táganan Parcela Margalagua Red Blend 2014

Ratings on Delectable

Angel Martinez Delectable Pro

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

Nice value for Money

Nice value for Money

9.1

Mark Lindzy Delectable Pro

Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting

Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting

9.5

Mark Lindzy Delectable Pro

Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.

Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.

9.5

Jon Robinson

Delightful with spice and verve!

Delightful with spice and verve!

9.2

Adam Gäfvert

Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.

Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.

9.0

Leah Greenberg

Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.

Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.

9.1

Clark Le Compte

Smoky warm and wonderful flavor

Smoky warm and wonderful flavor

9.0

Spinning_spins

Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!

Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!

9.6

Cang Ta

Brighy cherry and pepper

Brighy cherry and pepper

9.3

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.