Envinate Lousas Viñas de Aldea Mencía 2017

$35

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Ratings on Delectable

Fredrik Finn Delectable Pro

Envinante Lousas, Old vine Mencia from Ribeira Sacra, fermented in concrete and matured in old, neutral oak. So much more harmonized than my last encounter half year ago and finally the real quality receipt that I was looking for from this praised producer. Wonderfull nose, playful and complex at the same time with ripe but crunchy and fresh red berries, bell pepper and red floral tones over a well defined core of black papper, wet soil and a story, almost gunflint-like character. A fresh acidity drives the palate with very present but fine grained tannins through a solid finish.

Envinante Lousas, Old vine Mencia from Ribeira Sacra, fermented in concrete and matured in old, neutral oak. So much more harmonized than my last encounter half year ago and finally the real quality receipt that I was looking for from this praised producer. Wonderfull nose, playful and complex at the same time with ripe but crunchy and fresh red berries, bell pepper and red floral tones over a well defined core of black papper, wet soil and a story, almost gunflint-like character. A fresh acidity drives the palate with very present but fine grained tannins through a solid finish.

9.1

Drew Summers Delectable Pro

Sales Northampton Wines

It doesn’t look like Delectable was able to peg this, but it’s the ‘Parcela A Costa’ Viticole collaboration.

It doesn’t look like Delectable was able to peg this, but it’s the ‘Parcela A Costa’ Viticole collaboration.

8.9

Fredrik Finn Delectable Pro

Well well well, isn’t that something! Envinate Lousas Vinos de Aldea. Give it some time in the glass to unwind and expose its inner complexity, a vibrant red fruit profile, lavender and capsicum is accompanied by a pronounced savoriness with crushed rocks, soil and white pepper. A fresh spine runs through the palate with solid but fine grained grip from the tannins. Ribeira Sacra. Mostly Mencia with some other stuff thrown in (field blend), whole cluster ferment in cement tank followed by elevage in neutral barrel. A privilege to have these unicorn wines available!

Well well well, isn’t that something! Envinate Lousas Vinos de Aldea. Give it some time in the glass to unwind and expose its inner complexity, a vibrant red fruit profile, lavender and capsicum is accompanied by a pronounced savoriness with crushed rocks, soil and white pepper. A fresh spine runs through the palate with solid but fine grained grip from the tannins. Ribeira Sacra. Mostly Mencia with some other stuff thrown in (field blend), whole cluster ferment in cement tank followed by elevage in neutral barrel. A privilege to have these unicorn wines available!

9.2

Ricardo Bohn Goncalves

Adi nov20

Adi nov20

9.3

Evandro Pereira

Muito bom, frutinha grelhada com mouthfeel delicioso, taninos no ponto

Muito bom, frutinha grelhada com mouthfeel delicioso, taninos no ponto

9.3

Jean-Phillippe Landry

Dark, spicy, perfect for wild rabbit sausage with blood sausage and wild white beans.

Dark, spicy, perfect for wild rabbit sausage with blood sausage and wild white beans.

9.1

Zack Hall

Nice aromas. Little tart/bitter.

Nice aromas. Little tart/bitter.

9.1

Susan Naci

London, compagnie

London, compagnie

9.5

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.