Joe Caughman
This wine never stops amazing me. Slightly oxidative with tropical fruits and a dash of minerality. As good as anything 5x the price.
This wine never stops amazing me. Slightly oxidative with tropical fruits and a dash of minerality. As good as anything 5x the price.
9.5Jim Wagonfeld
Medium cloudy yellow. Initial nose a bit “rubbery” but blows off. The volcanic soil/costal salinity overshadows the faint lemon/grapefruit, apple palate. Mildly oxidative. Fascinating, weird and exciting. Not a candidate for aging. Can’t really offer a score.
Medium cloudy yellow. Initial nose a bit “rubbery” but blows off. The volcanic soil/costal salinity overshadows the faint lemon/grapefruit, apple palate. Mildly oxidative. Fascinating, weird and exciting. Not a candidate for aging. Can’t really offer a score.
Ely Cohn
Golden copper. Roasted yaupon and dried mango and smoked seaweed. An apricot tea with equal fruit, acid, tannin.
Golden copper. Roasted yaupon and dried mango and smoked seaweed. An apricot tea with equal fruit, acid, tannin.
9.0Andrew Schirmer
Cool stuff, give it time in the decanter. Maybe the most sherry-like of their wines we’ve tried. Sort of like a refracted manzanilla in some ways. Tropical fruit, big creamy salinity, slightly oxidative, dank nose...good times.
Cool stuff, give it time in the decanter. Maybe the most sherry-like of their wines we’ve tried. Sort of like a refracted manzanilla in some ways. Tropical fruit, big creamy salinity, slightly oxidative, dank nose...good times.
9.2Matt Sharp
Liked previous vintages a touch better
Liked previous vintages a touch better
8.6Location
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