Dunn Vineyards Howell Mountain Cabernet Sauvignon 1986

James Parker Huston, CWE

Sommelier Charlie Palmer

Crusty old Dunn is a great way to start the week!

Adam Jesberger

One of the best Dunns ive ever had.

Jason Heller

Master Sommelier

5L, in a beautiful place. One of the better Dunn I've had.

Jimmy Hayes

Estate Director Mayacamas Vineyard

86 HM - what else to say other than it's the wine that got me into wine; every time I taste it I remember why I got started in this business.. First tried at 16 years old at the Brown Palace Hotel in Denver with my Dad. Today, a couple decades later, got to enjoy it again from 5L surrounded by good friends and family. 10 is for all of it, not just the wine. Grateful to Jason and Sarah Heller for their generosity. #happyeaster

Kerrin Laz

Proprietor, K. LAZ WINE COLLECTION

Awesome treat. Fresh and vibrant.

Marc Stein

Had the same bottle in a restaurant almost three years ago to the week. This bottle with a much scarier cork was way better. Amazing, bright red fruit, acid for days, really surprising, 13%, awesome.

Alex Hughes

Past its prime. Still has some of that trademark cherry core surrounded by aromas and flavors of moss, forest floor and an animal fur aroma with strong finish of white pepper. The fruit gets a bit too lost in this. Strangely, It sort of reminded me of some of Pernand-Vergelesses I’ve had.

Eric Vishria

Awesome. Tasted young on the nose but silky smooth on the palate.

Jason Duff

Going back to 1986, happy birthday to @Lance Scarborough .

Jen

At l'etoile, Madison. Excellent, with nice fruit.