Domaine Tempier Bandol Mourvedre Blend 2016

$54.99

Tempier has attained almost mythical status at this point. Kermit Lynch, who has imported these wines since the late 70's, considers Tempier to be the cornerstone of his entire portfolio. The Peyraud family certainly turn out one of the most impressive rosandeacute;s of the region each year, but their reds from Bandolandnbsp;are equally as important. These are gutsy, stirring, classic wines that you'll find in great cellars and on top wine lists all over the globe.

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Ratings on Delectable

Douglas Braun Delectable Pro

This 2016 Vintage - so much going on here earthy , plum ,anise ,smoked meat quality - so good

This 2016 Vintage - so much going on here earthy , plum ,anise ,smoked meat quality - so good

9.1

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Inky iron and dark brambled fruit and rustic dried herb.

Inky iron and dark brambled fruit and rustic dried herb.

9.1

Dan R Delectable Pro

Delicious, but very tight and angular at present. Herbs, dark fruit, blood and mineral. Needs time, fantastic potential

Delicious, but very tight and angular at present. Herbs, dark fruit, blood and mineral. Needs time, fantastic potential

9.2

Sipping Fine Wine Delectable Pro

Interesting Southern France wine. Aromas of pronounced berry and floral scents. On the palate raspberry and plum flavors, currant like. Aged in oak for about 20 months. Well balanced, still very tight, long finish but needs time to develop. Tasting Sample.

Interesting Southern France wine. Aromas of pronounced berry and floral scents. On the palate raspberry and plum flavors, currant like. Aged in oak for about 20 months. Well balanced, still very tight, long finish but needs time to develop. Tasting Sample.

9.1

Matt Lasater Delectable Pro

Forgot how much I love this wine. Gorgeous showing in its youth. Rich fruit, generous and still maintaining a presence of finesse and focus. Very “jolie.” All that lip-smacking is bound together but Tempier distinctive sauvage/earthy/herbal character. Really found the brett interlaced nicely too, very complimentary. Roasted black cherry and plum fruit, black fig, fur, worn leather, animal hide, tar, cooling herbs, cloves, garrigue. Found its grip to refined, more supportive than dominating.

Forgot how much I love this wine. Gorgeous showing in its youth. Rich fruit, generous and still maintaining a presence of finesse and focus. Very “jolie.” All that lip-smacking is bound together but Tempier distinctive sauvage/earthy/herbal character. Really found the brett interlaced nicely too, very complimentary. Roasted black cherry and plum fruit, black fig, fur, worn leather, animal hide, tar, cooling herbs, cloves, garrigue. Found its grip to refined, more supportive than dominating.

9.5

Maxwell Burns Delectable Pro

Hospitality Kenwood Vineyards, Winemaker GARA

Savory, tart fruits, barn yard

Savory, tart fruits, barn yard

9.4

Anna Vocaturo Delectable Pro

Subtly floral on the nose, tart black fruit, under ripe black plum, - Super acidic, meaty, olive notes, dried savory herbs.

Subtly floral on the nose, tart black fruit, under ripe black plum, - Super acidic, meaty, olive notes, dried savory herbs.

10

Travis Scarborough Delectable Pro

Super Young...

Super Young...

Paul Jakubowski

Half bottle. Pop and Poured. Medium purple color. Classic nose filled with violets. This wine really struck me as a mix between Burgundy and Bordeaux. The sweet fruit of Burgundy and the earthy, cow shit from Bordeaux. Deep and bold, with a medium plus finish.

Half bottle. Pop and Poured. Medium purple color. Classic nose filled with violets. This wine really struck me as a mix between Burgundy and Bordeaux. The sweet fruit of Burgundy and the earthy, cow shit from Bordeaux. Deep and bold, with a medium plus finish.

9.4

Paul Jakubowski

Half bottle. 30+ minute decant. Definitely a top echelon nose - perfume, flowers (violets?), dirt, dark cherry fruit etc. Well balanced wine on the palate with dark fruit and a perfect combination of richness and finesse. Medium plus finish. Aging potential but don’t give too much air. Paired great with Chinese food. All the reason I’ve been buying this wine for the better part of a decade!!

Half bottle. 30+ minute decant. Definitely a top echelon nose - perfume, flowers (violets?), dirt, dark cherry fruit etc. Well balanced wine on the palate with dark fruit and a perfect combination of richness and finesse. Medium plus finish. Aging potential but don’t give too much air. Paired great with Chinese food. All the reason I’ve been buying this wine for the better part of a decade!!

9.6

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.