Doc Jay
#DasIt
#DasIt
10Doc Jay
So. This happened.
So. This happened.
9.5Ben Aneff
Managing Partner Tribeca Wine Merchants
Delicious! A bit of Brussels sprouts with deep red fruit.
Delicious! A bit of Brussels sprouts with deep red fruit.
8.7Bryan Garcia
Sales Grand Cru Selections
Clos Vougeot at its greatest.
Clos Vougeot at its greatest.
9.5David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2002 vintage.
2002 vintage.
Ron Siegel
Zachys BY0
Zachys BY0
9.4Conrad Green
Pretty red fruit. Rounded and supple. Good length with acid you notice
Pretty red fruit. Rounded and supple. Good length with acid you notice
9.2Kenta Hayashi
Cloudy color. Floral, sour cherries and raspberries, slightly candied but not to the extent of the CdV Musigny that followed after. A bit of earthiness as well. Very well balanced, moderate acidity, long finish. Surprised by the revealing. Best Clos Vougeot I've had so far.
Cloudy color. Floral, sour cherries and raspberries, slightly candied but not to the extent of the CdV Musigny that followed after. A bit of earthiness as well. Very well balanced, moderate acidity, long finish. Surprised by the revealing. Best Clos Vougeot I've had so far.
9.3Tom Levno
Wonderful well balanced Pinot that holds its flavor profile for a long time in the glass. It eventually resolved into cherries.
Wonderful well balanced Pinot that holds its flavor profile for a long time in the glass. It eventually resolved into cherries.
9.7Location
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