Didier Barral is a pioneering biodynamic winegrower working in Faugeres as the 13th generation of his family to helm the property named for his grandfather Leon Barral. Beginning in 1993, Dider retooled the estate inorder to focus on estate bottling his production and began develop the biodynamic regimen he employs today. Nearly 3 decades later his wines are some of the most thrilling in all of the Languedoc-Roussillon, admirably transmitting the sauvage terroir of the south of France into elegant wines that are in a category of their own.andnbsp; The base Faugeres cuvee is comprised of 50% Carignan, 30% Grenache, and 20% Cinsault fermented in cement tanks with native yeast and aged for 2 years in a mix of cement and stainless steel, bottled unfined, unfiltered, and with a minimal dose of SO2.
Monarch. Loved. Smooth, deep, satisfying.
Monarch. Loved. Smooth, deep, satisfying.9.2