Lee Pitofsky
From one of the King’s of Rhône, JL Chave, and from the great ‘03 vintage. A real pleasant surprise how well this showed. A true representation of terroir and it’s region. Still alive and well and maybe not even peaked. Animalistic, powerful and intense. Black fruits, camphor, dried herbs and spices. Really impressive depth and complexity. Finishes with excellent length as well. Thrilling.
From one of the King’s of Rhône, JL Chave, and from the great ‘03 vintage. A real pleasant surprise how well this showed. A true representation of terroir and it’s region. Still alive and well and maybe not even peaked. Animalistic, powerful and intense. Black fruits, camphor, dried herbs and spices. Really impressive depth and complexity. Finishes with excellent length as well. Thrilling.
9.4Ryan Mullins
Showing the heat of the vintage but great still with this dude
Showing the heat of the vintage but great still with this dude
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Producer over vintage every time.
Producer over vintage every time.
Matt Forester
2003.
2003.
9.4Kevin Cahoon
Another "last" bottle that was found in a corner of the cellar. Brighter fruit than might be imagined considering the vintage. Jammy, peppery red raspberry and cassis with a backbone of warm asphalt. It is a bit too ripe on palate with dried berry flavors accented by salt cured black olives. Would have be better 2 or 3 years ago but still really tasty.
Another "last" bottle that was found in a corner of the cellar. Brighter fruit than might be imagined considering the vintage. Jammy, peppery red raspberry and cassis with a backbone of warm asphalt. It is a bit too ripe on palate with dried berry flavors accented by salt cured black olives. Would have be better 2 or 3 years ago but still really tasty.
9.1Kevin Cahoon
Nose is more on the fruit than the spice. Nice aromas of blackberry, black cherry and plum fruit. Hints of graphite, road tar and soy. Ripe lush fruit tannins in palate. Lacks a touch of brightness on mid palate due to vintage. Ready to drink and fantastic with braised lamb shoulder.
Nose is more on the fruit than the spice. Nice aromas of blackberry, black cherry and plum fruit. Hints of graphite, road tar and soy. Ripe lush fruit tannins in palate. Lacks a touch of brightness on mid palate due to vintage. Ready to drink and fantastic with braised lamb shoulder.
9.4Matt Forester
2003. Earthy, meaty, smoky.
2003. Earthy, meaty, smoky.
9.2Josh Weinstein
Dope! Barnyard Butthole
Dope! Barnyard Butthole
9.6Jon Fine
crazy good. not at all fat despite the 2003-ness.
crazy good. not at all fat despite the 2003-ness.
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.