Douglas Braun
2019 - nice with our bbq
2019 - nice with our bbq
9.0Matt Perlman
Eh. A little hot night one, a little soft night two. Tasty enough but not too distinctive
Eh. A little hot night one, a little soft night two. Tasty enough but not too distinctive
8.6Alex Jones
Marketing/Development Kunni/Westerly Wines
Dark fruit and spice. Needs more time than it received to show.
Dark fruit and spice. Needs more time than it received to show.
Juan Pablo Perez
Nariz: mora, frambuesa, pimienta, flores, higo, aceitunas Boca: Tanino M/M+, Acidez M, Alcohol M Necesita 30 a 60 minutos de aire. Bueno por el precio.
Nariz: mora, frambuesa, pimienta, flores, higo, aceitunas Boca: Tanino M/M+, Acidez M, Alcohol M Necesita 30 a 60 minutos de aire. Bueno por el precio.
8.9Joe Weinberger
Sooo much better than the 2018 was at release. This is really pretty.
Sooo much better than the 2018 was at release. This is really pretty.
9.2Ely Cohn
Gorgeous Syrah. Within the flowery fruitier end of the spectrum. Opened with a bang. A reductive meatiness like a bag of beef jerky wore off quickly. Left were blueberries, violets, black pepper. Settles into a salty chalky beautiful ensamble.
Gorgeous Syrah. Within the flowery fruitier end of the spectrum. Opened with a bang. A reductive meatiness like a bag of beef jerky wore off quickly. Left were blueberries, violets, black pepper. Settles into a salty chalky beautiful ensamble.
9.3Location
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