Domaine Huet Clos du Bourg Demi-Sec Vouvray Chenin Blanc 2010

$41.95

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White Wine
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
750ml
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Ratings on Delectable

Matt Perlman Delectable Pro

Gorgeous golden hue, honeyed, orchard fruit, melon, faintly floral, sappy texture but somehow weightless, floating on a reservoir of such untapped depth and intensity. I guess that’s why the John Gilman tasting note said “2020-2085+” or something insane like that. I totally believe it but also would like to drink the wine while I’m still alive

Gorgeous golden hue, honeyed, orchard fruit, melon, faintly floral, sappy texture but somehow weightless, floating on a reservoir of such untapped depth and intensity. I guess that’s why the John Gilman tasting note said “2020-2085+” or something insane like that. I totally believe it but also would like to drink the wine while I’m still alive

9.3

Morgan Harris Delectable Pro

Head Sommelier Aureole New York

So, so, so good. Exactly the right amount of RS and screaming acid. 200-pound barbell on a tightrope. Oozes Chenin-y power: baked apples, beeswax, salt, honeysuckle, aged cheddar, and crushed white stone. Pinguets at the hight of his powers in a stellar vintage. Hope there are more in the pipeline like this. Demi-sec is my favorite style from the house and probably the most age-able table-wine style, as the Molleux are too sweet for anything but cheese, in general. Drink from now until the end of time.

So, so, so good. Exactly the right amount of RS and screaming acid. 200-pound barbell on a tightrope. Oozes Chenin-y power: baked apples, beeswax, salt, honeysuckle, aged cheddar, and crushed white stone. Pinguets at the hight of his powers in a stellar vintage. Hope there are more in the pipeline like this. Demi-sec is my favorite style from the house and probably the most age-able table-wine style, as the Molleux are too sweet for anything but cheese, in general. Drink from now until the end of time.

9.6

Paul T- Huntington Beach

.375 night

.375 night

9.3

David W Henion

2010 Demi sic

2010 Demi sic

9.3

Diane Kessler

Apple, citrus, with some sweetness showing up at the end. Very nice.

Apple, citrus, with some sweetness showing up at the end. Very nice.

9.0

Anthony Lombardi

Honeyed richness balanced with bright acid. What's to say? One of the best in the world. Lovely stuff.

Honeyed richness balanced with bright acid. What's to say? One of the best in the world. Lovely stuff.

9.4

Mike Rushing

Peach, honey, flowers, minerals.

Peach, honey, flowers, minerals.

9.0

Lauren & Hubert Do Wine

Delicious. Apple, honeyed, lavender must. Sweet but not at all cloying. Super interesting.

Delicious. Apple, honeyed, lavender must. Sweet but not at all cloying. Super interesting.

8.9

Jamie Prettitore

Just a beautiful wine. Perfectly balanced

Just a beautiful wine. Perfectly balanced

9.8

David W Henion

Great!!

Great!!

9.7
See all reviews and ratings on Delectable

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