Greg Giere
Mind blown ⚡️
Mind blown ⚡️
9.5Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
The oak is more and more integrated and balanced, still a little prominent in the back palate - acidity is kicking back
The oak is more and more integrated and balanced, still a little prominent in the back palate - acidity is kicking back
9.3Thomas Weber
Botrytisized Chenin with honeyed waxy nose. Big body, round creamy but a bit too overblown and boozy for my taste.
Botrytisized Chenin with honeyed waxy nose. Big body, round creamy but a bit too overblown and boozy for my taste.
8.9Gus Kalaris
Wonderful
Wonderful
9.6Eduardo Bolaños
Sommelier Terroni Downtown LA
One of the best whites I've ever had!!!
One of the best whites I've ever had!!!
10Andy Bartee
Sales Copain Winery
AMA-Zing
AMA-Zing
9.1web bond
Best bottle of this vintage to date and costs less than 50% of same bottle in USA.
Best bottle of this vintage to date and costs less than 50% of same bottle in USA.
9.2Bryan Garcia
Sales Grand Cru Selections
This little birdie is very happy.
This little birdie is very happy.
9.4Paul Einbund
Wine Director/Sommelier Frances
Now we are talking! Wooded white burg or Jura style yum
Now we are talking! Wooded white burg or Jura style yum
9.6Suzanne Barros
Viscous salinity are two descriptors you don't usually put together
Viscous salinity are two descriptors you don't usually put together
8.9Location
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