Matt
Wild, bracing, cerebral. Every glass was a different wine. Seemingly over-mature at first, then a complete about-face by the end if the bottle. Fresh and dried fruit, honey, woolly, stony, crushed flowers, salt, tea leaves, sweet spice.
Wild, bracing, cerebral. Every glass was a different wine. Seemingly over-mature at first, then a complete about-face by the end if the bottle. Fresh and dried fruit, honey, woolly, stony, crushed flowers, salt, tea leaves, sweet spice.
9.5Graham Tatomer
Owner/Winemaker Tatomer Wines
So good it could be Riesling!
So good it could be Riesling!
9.1Vinny Eng
Chenin-igans @18Reasons - no words, such grace, power, verve. Guiberteau ‘Clos de Guichaux’
Chenin-igans @18Reasons - no words, such grace, power, verve. Guiberteau ‘Clos de Guichaux’
10Jill Bernheimer
Owner/Wine Director DomaineLA
Went from pure to showing too much oak back to super lean and well integrated over the course of two hours. What a fascinating journey this bottle took me on. Would love to see this evolve over the next 5+ years.
Went from pure to showing too much oak back to super lean and well integrated over the course of two hours. What a fascinating journey this bottle took me on. Would love to see this evolve over the next 5+ years.
8.9Jasmine Hirsch
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
Rocks and shit.
Rocks and shit.
9.6web bond
Love the concentration and texture, although this bottle shows more apple-cider character than previous bottles.
Love the concentration and texture, although this bottle shows more apple-cider character than previous bottles.
9.0Jon Bonné
Wine Editor San Francisco Chronicle
Strong medicine.
Strong medicine.
Jasmine Hirsch
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
مرحبا
مرحبا
9.4Location
Contact
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