Conrad Green
Oyster shells, vivid limpid lemon, crystalline and bright. Beautiful definition on the midpalate. Very coiled still but great material.
Oyster shells, vivid limpid lemon, crystalline and bright. Beautiful definition on the midpalate. Very coiled still but great material.
9.4Nathaniel DiMaggio
A lot of fun. Obviously young but delicious. Tons of stone and acid
A lot of fun. Obviously young but delicious. Tons of stone and acid
8.9Yianni Stoner
A leaner vintage. Brine, citrus, and flint.
A leaner vintage. Brine, citrus, and flint.
Garrett Pierce
Sales Kermit Lynch Wine Merchant
Pure, purity of light.
Pure, purity of light.
Winton Sweum
Light yellow-gold; quiet Chablis nose with white flower, lemon and peach; silky texture, plenty of acid, more lemon and mineral on the palate with a persistent, sharp finish. No longer primary, put away. Hans Kong Kælder has a nice list and knowledgeable staff.
Light yellow-gold; quiet Chablis nose with white flower, lemon and peach; silky texture, plenty of acid, more lemon and mineral on the palate with a persistent, sharp finish. No longer primary, put away. Hans Kong Kælder has a nice list and knowledgeable staff.
9.2Alan Weinberg
intense and delicious.
intense and delicious.
9.2Nina van den Broek
Perfect bottle, intense amazing minerlaity, sticks forever, perfect balance. Just amazing, fav chablis since a while!
Perfect bottle, intense amazing minerlaity, sticks forever, perfect balance. Just amazing, fav chablis since a while!
10Ron Siegel
Still so young. Lemon, stone fruits, crushed rock, saline, I like its elegance & finesse with bracing acidity in an austere & linear style.
Still so young. Lemon, stone fruits, crushed rock, saline, I like its elegance & finesse with bracing acidity in an austere & linear style.
9.4Raun Kupiec
Very open and nicely perfumed. Fairly rich with a nice tail and acidity. Hints of salt marsh and faint salted licorice, but with kiwi, green fruit and buttered lemon towards the end.
Very open and nicely perfumed. Fairly rich with a nice tail and acidity. Hints of salt marsh and faint salted licorice, but with kiwi, green fruit and buttered lemon towards the end.
9.2Lucas Wittmann
Superb but very young. Has everything to become exceptional Montée. Even tastier at 45 euros a bottle at Parisian bistro.
Superb but very young. Has everything to become exceptional Montée. Even tastier at 45 euros a bottle at Parisian bistro.
9.2Location
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