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Domaine François Raveneau Montée de Tonnerre Chablis 1er Cru Chardonnay 1996
Ratings on Delectable
Conrad Green 
Beautifully composed. Certainly aged with lanolin, gentle honey but still fresh, poised and beautifully balanced. Long and pure. Exceptional
Beautifully composed. Certainly aged with lanolin, gentle honey but still fresh, poised and beautifully balanced. Long and pure. Exceptional
9.6
Lee Pitofsky
Raveneau brunch! Super fresh and energetic showing complex tertiary character and yellow orchard fruit that’s backed by a savory sea spray salinity and piercing ‘96 lemony acid. Continued to build and gain weight and density with air. Last sips were the best!
Raveneau brunch! Super fresh and energetic showing complex tertiary character and yellow orchard fruit that’s backed by a savory sea spray salinity and piercing ‘96 lemony acid. Continued to build and gain weight and density with air. Last sips were the best!
9.5
Mike Saviage
Straw gold color. Heavier than the 05 Sauzet next to it. A nose that screams aged Raveneau. Notes of ripe apricot, chalky kimmeridgian soil, tan spice, and some honey. Rich and powerful in the mouth. Medium plus finish. Was the perfect compliment to the oysters Rockefeller next to it.
Straw gold color. Heavier than the 05 Sauzet next to it. A nose that screams aged Raveneau. Notes of ripe apricot, chalky kimmeridgian soil, tan spice, and some honey. Rich and powerful in the mouth. Medium plus finish. Was the perfect compliment to the oysters Rockefeller next to it.
9.4Conrad Green
This is serious wine. Open and sophisticated. Oyster shells, salinity. Some muted lemon notes. Incredible balance and poise. This is classic Raveneau. Gorgeous.
This is serious wine. Open and sophisticated. Oyster shells, salinity. Some muted lemon notes. Incredible balance and poise. This is classic Raveneau. Gorgeous.
9.5Mike Saviage
Medium gold. Great weight in the glass. Fruit forward nose. Big impact. Notes of sweet apricot, pineapple, kiwi fruit, wet stones and some honey. Rich in the mouth with light acidity at first but it builds with time in the glass. Great texture. Still youthful.
Medium gold. Great weight in the glass. Fruit forward nose. Big impact. Notes of sweet apricot, pineapple, kiwi fruit, wet stones and some honey. Rich in the mouth with light acidity at first but it builds with time in the glass. Great texture. Still youthful.
9.4
Michael Scaffidi
Chef Sommelier Jean Georges
Amazing, pizza and Raveneau
Amazing, pizza and Raveneau
10
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Past it’s prime. Not oxidized, the salinity and acid are still strong but it’s become simple and one demential.
Past it’s prime. Not oxidized, the salinity and acid are still strong but it’s become simple and one demential.
8.7
Ryan Zepaltas
Owner/Winemaker Zepaltas Wines
Still great.
Still great.
9.5Reilly Brock
Woah. Aged raveneau.
Woah. Aged raveneau.
9.4Bethany D'Meza
1996...at Dutch
1996...at Dutch
8.9
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