Domaine François Raveneau Montée de Tonnerre Chablis 1er Cru Chardonnay 1996

$405

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White Wine
Chablis, Burgundy, France
Chardonnay
750ml
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Ratings on Delectable

Mike Saviage Delectable Pro

Straw gold color. Heavier than the 05 Sauzet next to it. A nose that screams aged Raveneau. Notes of ripe apricot, chalky kimmeridgian soil, tan spice, and some honey. Rich and powerful in the mouth. Medium plus finish. Was the perfect compliment to the oysters Rockefeller next to it.

Straw gold color. Heavier than the 05 Sauzet next to it. A nose that screams aged Raveneau. Notes of ripe apricot, chalky kimmeridgian soil, tan spice, and some honey. Rich and powerful in the mouth. Medium plus finish. Was the perfect compliment to the oysters Rockefeller next to it.

9.4

Conrad Green Delectable Pro

This is serious wine. Open and sophisticated. Oyster shells, salinity. Some muted lemon notes. Incredible balance and poise. This is classic Raveneau. Gorgeous.

This is serious wine. Open and sophisticated. Oyster shells, salinity. Some muted lemon notes. Incredible balance and poise. This is classic Raveneau. Gorgeous.

9.5

Mike Saviage Delectable Pro

Medium gold. Great weight in the glass. Fruit forward nose. Big impact. Notes of sweet apricot, pineapple, kiwi fruit, wet stones and some honey. Rich in the mouth with light acidity at first but it builds with time in the glass. Great texture. Still youthful.

Medium gold. Great weight in the glass. Fruit forward nose. Big impact. Notes of sweet apricot, pineapple, kiwi fruit, wet stones and some honey. Rich in the mouth with light acidity at first but it builds with time in the glass. Great texture. Still youthful.

9.4

Joe Carroll Delectable Pro

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

Past it’s prime. Not oxidized, the salinity and acid are still strong but it’s become simple and one demential.

Past it’s prime. Not oxidized, the salinity and acid are still strong but it’s become simple and one demential.

8.7

Michael Scaffidi Delectable Pro

Chef Sommelier Jean Georges

Amazing, pizza and Raveneau

Amazing, pizza and Raveneau

10

Ryan Zepaltas Delectable Pro

Owner/Winemaker Zepaltas Wines

Still great.

Still great.

9.5

Reilly Brock Delectable Pro

Woah. Aged raveneau.

Woah. Aged raveneau.

9.4

Bethany D'Meza Delectable Pro

1996...at Dutch

1996...at Dutch

8.9

Chad Walsh Delectable Pro

Absolutely stunning. Still so fresh and vibrant. Enough to make me believe again.

Absolutely stunning. Still so fresh and vibrant. Enough to make me believe again.

9.5

Bryan Garcia Delectable Pro

Sales Grand Cru Selections

KABOOM

KABOOM

10
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    New York, NY 10001

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    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

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