Matt Perlman
No surprises, just spot on. Candied lemon, green apple, browned butter, wooly, great acid
No surprises, just spot on. Candied lemon, green apple, browned butter, wooly, great acid
9.1Alex Jones
Marketing/Development Kunni/Westerly Wines
Apple, acid and structure. Gulpable.
Apple, acid and structure. Gulpable.
9.0Nico J. Snyman
Apple juice with acidity, classic Chenin again, quite a natural expression.
Apple juice with acidity, classic Chenin again, quite a natural expression.
8.7Andrew Fortgang
Bracing acidity. Luscious fruit. Crystalline minerality. And yummy too. Almost at as good as the taille aux loups brettoniere that preceded it.
Bracing acidity. Luscious fruit. Crystalline minerality. And yummy too. Almost at as good as the taille aux loups brettoniere that preceded it.
9.3Chris MacLean
Could it be that 2012 is better for Collier reds and 2011 for whites? Not that this wasn't very good.
Could it be that 2012 is better for Collier reds and 2011 for whites? Not that this wasn't very good.
9.2Nathaniel DiMaggio
Yum!
Yum!
9.0megan krigbaum
Senior Wine Editor Food & Wine Magazine
fall-off-your-chair delicious chenin blanc
fall-off-your-chair delicious chenin blanc
9.3Paul Mabray
Founder VinTank
I love the dichotomy of this wine. Beautiful.
I love the dichotomy of this wine. Beautiful.
9.5Nicolas Montigelli
Dope-ness.
Dope-ness.
9.1Austin Ferrari
Wine Director Hillside Supper Club
There are only a few better things in life, but for the moment, we will take this!
There are only a few better things in life, but for the moment, we will take this!
9.4Location
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