Matt Perlman 
No surprises, just spot on. Candied lemon, green apple, browned butter, wooly, great acid
No surprises, just spot on. Candied lemon, green apple, browned butter, wooly, great acid
9.1Alex Jones 
Marketing/Development Kunni/Westerly Wines
Apple, acid and structure. Gulpable.
Apple, acid and structure. Gulpable.
9.0Nico J. Snyman 
Apple juice with acidity, classic Chenin again, quite a natural expression.
Apple juice with acidity, classic Chenin again, quite a natural expression.
8.7Andrew Fortgang 
Bracing acidity. Luscious fruit. Crystalline minerality. And yummy too. Almost at as good as the taille aux loups brettoniere that preceded it.
Bracing acidity. Luscious fruit. Crystalline minerality. And yummy too. Almost at as good as the taille aux loups brettoniere that preceded it.
9.3Chris MacLean 
Could it be that 2012 is better for Collier reds and 2011 for whites? Not that this wasn't very good.
Could it be that 2012 is better for Collier reds and 2011 for whites? Not that this wasn't very good.
9.2Nathaniel DiMaggio 
Yum!
Yum!
9.0megan krigbaum 
Senior Wine Editor Food & Wine Magazine
fall-off-your-chair delicious chenin blanc
fall-off-your-chair delicious chenin blanc
9.3Paul Mabray 
Founder VinTank
I love the dichotomy of this wine. Beautiful.
I love the dichotomy of this wine. Beautiful.
9.5Nicolas Montigelli 
Dope-ness.
Dope-ness.
9.1Austin Ferrari 
Wine Director Hillside Supper Club
There are only a few better things in life, but for the moment, we will take this!
There are only a few better things in life, but for the moment, we will take this!
9.4Location
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