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Domaine Denis Mortet Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir 2014Domaine Denis Mortet Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir 2014
In the vineyard chez Mortet, much continues as it did under his father Denis, as Allen Meadows reported back in 2009: andldquo;grower after grower spoke admiringly of how Arnaud has picked up right where his father left off. I should add that compliments from colleagues when it concerns vineyard work are given sparingly in Burgundy.andrdquo;andnbsp; Hard work and constant contact and familiarity with the vines are as important as ever here. The main change over the past few vintages has been in the cellar, where Arnaud has strayed from his father's tendency towards pushed extraction and toasty new wood towards a more finessed, subtle and lifted wine. Though his father was leaning more towards this style in his later vintages, Arnaud has really seen it through. The wines are still very much intense, but they are not as brooding and dark-fruited in their youth as they were under Denis. This change in style is in no small part thanks to the guidance of one of his closest friends and mentors, Eric Rousseau.
Ratings on Delectable
David T 
Independent Sommelier/Wine Educator
On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak.
On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak.
9.2Chris MacLean
Lots of oak but so much lovely fruit and vigor. This should be great in 5 years.
Lots of oak but so much lovely fruit and vigor. This should be great in 5 years.
9.3
Andreas Termin, Ph. D.
Coming from another one of MANY, MANY, MANY Burg tastings were the crowd dislikes the wines!!!!! What do they know? There is no instant gratification with these and they are not sweetish NAPA Cabs. This one is really impressive. Tart now but will be awesome in 4-6 years. Denis Mortet is growing on me. There is a lot going on here dried basil, cherry, cranberries and power this wine will turn around and really surprise. Now tart chalky, cranberry underbrush. A good investment for burgundy price levels.
Coming from another one of MANY, MANY, MANY Burg tastings were the crowd dislikes the wines!!!!! What do they know? There is no instant gratification with these and they are not sweetish NAPA Cabs. This one is really impressive. Tart now but will be awesome in 4-6 years. Denis Mortet is growing on me. There is a lot going on here dried basil, cherry, cranberries and power this wine will turn around and really surprise. Now tart chalky, cranberry underbrush. A good investment for burgundy price levels.
9.2
Delectable Wine
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Healthy medium red. Musky aromas of black cherry, smoke, mocha and sweet oak. A tightly coiled wine of moderate flesh, this village bottling offers nicely delineated flavors of dark berries, licorice, bitter chocolate and earth complicated by a saline minerality that no doubt comes from the higher-altitude parcels that go into the blend. This very successful village wine should maintain its energy. (Stephen Tanzer, Vinous, Mar 2017)
Healthy medium red. Musky aromas of black cherry, smoke, mocha and sweet oak. A tightly coiled wine of moderate flesh, this village bottling offers nicely delineated flavors of dark berries, licorice, bitter chocolate and earth complicated by a saline minerality that no doubt comes from the higher-altitude parcels that go into the blend. This very successful village wine should maintain its energy. (Stephen Tanzer, Vinous, Mar 2017)
9.0
Jim McCusker
Good example of a (young) Gevry (good, but somewhat unremarkable). Should go well with the veal course coming up!
Good example of a (young) Gevry (good, but somewhat unremarkable). Should go well with the veal course coming up!
8.8
Bill Schallert
In Paris and this was excellent. Delicious.
In Paris and this was excellent. Delicious.
9.2
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