This is a distinct rosandeacute; from the small island of Porquerolles, which sits just off the coast of southern France about halfway between Marseilleandnbsp;and St. Tropez. Itand#39;s made of equal parts Grenache, Cinsault, Mourvedre and Tibouren, the indigenous Provencalandnbsp;variety that gives the wines itand#39;s striking copperish hue. While the wine is noticeably elegant, it shows a power and complexity that really sets it apart. You can serve it on its own at the start of a meal, but itand#39;s most at home on the table next to shrimp dishes and lightly prepared fish and white meat. If you think rosandeacute; canand#39;t be a serious drink, youand#39;ll change your mind after sitting down with a bottle of this wine.andnbsp;
Shannon
From June 2016 visit to Porquerolles FR.
From June 2016 visit to Porquerolles FR.
9.2Diana Chan
Most decadent all natural Provence rosé wine.. Enjoy it in a big wine glass to appreciate the depth and complexity of this wine both on the nose and on the palate. The color reminds me of the sunset over Porquerolles Island.
Most decadent all natural Provence rosé wine.. Enjoy it in a big wine glass to appreciate the depth and complexity of this wine both on the nose and on the palate. The color reminds me of the sunset over Porquerolles Island.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.