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Domaine de la Taille aux Loups Triple Zero Montlouis Petillant Chenin Blanc NV
Ratings on Delectable
Aaron Tan 
Not fresh. Disappointingly oxidised to a degree. Its one saving grace was that it was still saline.
Not fresh. Disappointingly oxidised to a degree. Its one saving grace was that it was still saline.
8.7
Eric Urbani
Very dry - nice!
Very dry - nice!
8.9
Josh Morgenthau
Green fruit esthers, quince, pear, chalky minerals, on the nose. Lots of pretty green and yellow fruit on the open knit palate, with pleasant bit of contrasting bitterness and sweetness on the finish, and enough acid to carry the bubbles. This is great, planning to hold a few bottles for 5-10 years. Incidentally, handily beat the Lassaigne side by side, at a third the price.
Green fruit esthers, quince, pear, chalky minerals, on the nose. Lots of pretty green and yellow fruit on the open knit palate, with pleasant bit of contrasting bitterness and sweetness on the finish, and enough acid to carry the bubbles. This is great, planning to hold a few bottles for 5-10 years. Incidentally, handily beat the Lassaigne side by side, at a third the price.
9.3
Jae Cho
Perfectly dry zero dosage and balanced! Under ripe white peach, zippy acidity, elegant small bubbles. Montlouis for New Years and my first #instantpotrecipe
Perfectly dry zero dosage and balanced! Under ripe white peach, zippy acidity, elegant small bubbles. Montlouis for New Years and my first #instantpotrecipe
9.1
Chris MacLean
Touches of sweetness and brioche, underpinned by gripping acidity. A lovely wine.
Touches of sweetness and brioche, underpinned by gripping acidity. A lovely wine.
9.2
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
A nice entry into the world of sparkling Loire Chenin. Dry and crisp, but also full of plenty of baked pear and apple drizzled with honey. Best pretty cold, as it warms it loses some of the tension that keeps it interesting.
A nice entry into the world of sparkling Loire Chenin. Dry and crisp, but also full of plenty of baked pear and apple drizzled with honey. Best pretty cold, as it warms it loses some of the tension that keeps it interesting.
9.0Josh Morgenthau
Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4
Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4
9.3
Beau Carufel
Winemaker/Owner Random Wine Company
30 minutes or so of glorious Chenin, then it dived off a cliff into a sea of broken beer bottles. Angular and jagged.
30 minutes or so of glorious Chenin, then it dived off a cliff into a sea of broken beer bottles. Angular and jagged.
8.7
Maxence Guilluy
Soft (like Blancs de Blanc), canon powder, smoky, mineral, apple, fall aromas, quince
Soft (like Blancs de Blanc), canon powder, smoky, mineral, apple, fall aromas, quince
9.8
Peter van den Besselaar
At Auberge du Bon Laboureur in Chenonceaux
At Auberge du Bon Laboureur in Chenonceaux
9.1
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.