Domaine de la Taille aux Loups Triple Zero Montlouis Petillant Chenin Blanc NV

Ratings on Delectable

Aaron Tan Delectable Pro

Not fresh. Disappointingly oxidised to a degree. Its one saving grace was that it was still saline.

Not fresh. Disappointingly oxidised to a degree. Its one saving grace was that it was still saline.

8.7

Eric Urbani Delectable Pro

Very dry - nice!

Very dry - nice!

8.9

Josh Morgenthau Delectable Pro

Green fruit esthers, quince, pear, chalky minerals, on the nose. Lots of pretty green and yellow fruit on the open knit palate, with pleasant bit of contrasting bitterness and sweetness on the finish, and enough acid to carry the bubbles. This is great, planning to hold a few bottles for 5-10 years. Incidentally, handily beat the Lassaigne side by side, at a third the price.

Green fruit esthers, quince, pear, chalky minerals, on the nose. Lots of pretty green and yellow fruit on the open knit palate, with pleasant bit of contrasting bitterness and sweetness on the finish, and enough acid to carry the bubbles. This is great, planning to hold a few bottles for 5-10 years. Incidentally, handily beat the Lassaigne side by side, at a third the price.

9.3

Jae Cho Delectable Pro

Perfectly dry zero dosage and balanced! Under ripe white peach, zippy acidity, elegant small bubbles. Montlouis for New Years and my first #instantpotrecipe

Perfectly dry zero dosage and balanced! Under ripe white peach, zippy acidity, elegant small bubbles. Montlouis for New Years and my first #instantpotrecipe

9.1

Chris MacLean Delectable Pro

Touches of sweetness and brioche, underpinned by gripping acidity. A lovely wine.

Touches of sweetness and brioche, underpinned by gripping acidity. A lovely wine.

9.2

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

A nice entry into the world of sparkling Loire Chenin. Dry and crisp, but also full of plenty of baked pear and apple drizzled with honey. Best pretty cold, as it warms it loses some of the tension that keeps it interesting.

A nice entry into the world of sparkling Loire Chenin. Dry and crisp, but also full of plenty of baked pear and apple drizzled with honey. Best pretty cold, as it warms it loses some of the tension that keeps it interesting.

9.0

Beau Carufel Delectable Pro

Winemaker/Owner Random Wine Company

30 minutes or so of glorious Chenin, then it dived off a cliff into a sea of broken beer bottles. Angular and jagged.

30 minutes or so of glorious Chenin, then it dived off a cliff into a sea of broken beer bottles. Angular and jagged.

8.7

Maxence Guilluy Delectable Pro

Soft (like Blancs de Blanc), canon powder, smoky, mineral, apple, fall aromas, quince

Soft (like Blancs de Blanc), canon powder, smoky, mineral, apple, fall aromas, quince

9.8

Peter van den Besselaar Delectable Pro

At Auberge du Bon Laboureur in Chenonceaux

At Auberge du Bon Laboureur in Chenonceaux

9.1

Franck Gestin Delectable Pro

Very wine-like actually. Honey, wax, white flowers and fruit.

Very wine-like actually. Honey, wax, white flowers and fruit.

9.0

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.