Domaine Bachelet Vieilles Vignes Gevrey-Chambertin Pinot Noir 2009

$170

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Red Wine
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

Delicious from open. Fresh, bright dark red fruit, good acid and some sugary sweetness.

Delicious from open. Fresh, bright dark red fruit, good acid and some sugary sweetness.

9.0

Pooneet K

Beautiful burgundy in a great place with some air. Quite primary. Some subdued fruit with forest floor leaves on the nose. Wonderful mouthfeel and a very long finish with great acid. Fruit is there along with sweet tannins. One you can really chew on. Had at noble rot in London.

Beautiful burgundy in a great place with some air. Quite primary. Some subdued fruit with forest floor leaves on the nose. Wonderful mouthfeel and a very long finish with great acid. Fruit is there along with sweet tannins. One you can really chew on. Had at noble rot in London.

9.3

Garrett Pierce Delectable Pro

Sales Kermit Lynch Wine Merchant

Nice spice and mineral to go with the ripe, dark fruit.

Nice spice and mineral to go with the ripe, dark fruit.

Craig Williams

Starts with beguiling fragrance of crushed black fruits, stem-like, musky, anise notes (Bachelet de-stems Pinot) that blossoms into full blown Pinosity. There’s a beautiful purple edge to the color, which is something you don’t see in wines of this age: a very good sign for further cellaring. Flavors combine fruit and savory with smooth tannins/mouthfeel and lengthy finish. Punches way above it’s class.

Starts with beguiling fragrance of crushed black fruits, stem-like, musky, anise notes (Bachelet de-stems Pinot) that blossoms into full blown Pinosity. There’s a beautiful purple edge to the color, which is something you don’t see in wines of this age: a very good sign for further cellaring. Flavors combine fruit and savory with smooth tannins/mouthfeel and lengthy finish. Punches way above it’s class.

9.6

Matt Lichtenberg

Fried chicken a la Bouchon's recipe with 09 Mugnier Marechale and Bachelet Gevrey Chambertin. We're talking Shabbat Shalom in the Palisades...

Fried chicken a la Bouchon's recipe with 09 Mugnier Marechale and Bachelet Gevrey Chambertin. We're talking Shabbat Shalom in the Palisades...

9.1

Craig Williams

Creosote, smoky elements emerge initially, then settles down with aeration revealing with black fruits (cherries); dark color, more alcohol and tannin are present from this "ripe" vintage but are nicely balanced with surprisingly good acidity.

Creosote, smoky elements emerge initially, then settles down with aeration revealing with black fruits (cherries); dark color, more alcohol and tannin are present from this "ripe" vintage but are nicely balanced with surprisingly good acidity.

9.0

Andrew Lubeck

Odd green notes not expected on thus

Odd green notes not expected on thus

8.2

Matt Lichtenberg

Decanted for an hour, drinking beautifully!

Decanted for an hour, drinking beautifully!

9.5

Rita Jammet Delectable Pro

Owner La Caravelle Champagne

I sincerely think Robert Bohr is a genius, as is Grant Reynolds! :-)

I sincerely think Robert Bohr is a genius, as is Grant Reynolds! :-)

9.7
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