Touraine rouge cuvees, a bistro wine and staple at the dinner table were the specific inspirations for 'Beton'. This is 55% Cabernet Franc, 15% Gamay Noir, 15% Pinot Noir and 10% Cot (Malbec) from Applegate Valley AVA in Southern Oregon that sits on granite bedrock. Each variety is fermented separately with varying degrees of carbonic and whole cluster fermentation and then aged in concrete. Focused, with violets, earth, black pepper and black raspberry
Jason Keefer
Very interesting when you blend can franc and Pinot, kind of like adding viognier to Syrah like the aussies to lighten up the heavier fruit and provide an easily quaffable wine with nice complexity! Neat!
Very interesting when you blend can franc and Pinot, kind of like adding viognier to Syrah like the aussies to lighten up the heavier fruit and provide an easily quaffable wine with nice complexity! Neat!
8.9Emily Bolles
Pete’s rating: really refreshing! It’s so lively - easy to pound. Maybe too poundable? I’m getting some nice floral, earthy elements. Cherry
Pete’s rating: really refreshing! It’s so lively - easy to pound. Maybe too poundable? I’m getting some nice floral, earthy elements. Cherry
8.5Kiera Foti
Love it! Full bodied— every sip like it’s own course..
Love it! Full bodied— every sip like it’s own course..
9.8Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.