Dirty & Rowdy Skin and Concrete Egg Fermented Yountville Sémillon 2013

Drew DiMatteo

I made an analogy tonight of learning about wine and skiing. @DirtyandRowdy is definitely a double black diamond trail. You either love it (like me), feel exhilarated and thrilled. Other people might feel like just slid face first into a tree. One thing is for sure, it's never boring.

Mark Lindzy

Freshly opened and fresh tasting, although it still needs air to really shine. 2nd or 3rd day best according to Rowdy and Lady Rowdy.

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

Liking this release! Love the chili pepper all up in my glass

Matt Austin

Cellar Master @ Dunham Cellars, Walla Walla, WA

Incredibly fresh and vibrant considering the skin contact. 11.6% alc. Lemon rind, beeswax, lanolin. Evolved continually with air and as it warmed. Too bad 2014 was the last vintage.

Josh Grove

Just enough skin contact. Yum!

Manuel Tlacoxolal

Special wine with special people . You have to love dirty! #wine #semillon #dirtyrowdysemillon #dirtyevolution

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant.

Manuel Tlacoxolal

Great wine + awesome people = memorable!

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

"D&R Semillion, my favorite." -Hugh Bett

Giuseppe LoCascio

WOA!!!