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Dirty & Rowdy Skin and Concrete Egg Fermented Yountville Sémillon 2013
Ratings on Delectable
Drew DiMatteo 
I made an analogy tonight of learning about wine and skiing. @DirtyandRowdy is definitely a double black diamond trail. You either love it (like me), feel exhilarated and thrilled. Other people might feel like just slid face first into a tree. One thing is for sure, it's never boring.
I made an analogy tonight of learning about wine and skiing. @DirtyandRowdy is definitely a double black diamond trail. You either love it (like me), feel exhilarated and thrilled. Other people might feel like just slid face first into a tree. One thing is for sure, it's never boring.
9.1
Mark Lindzy
Freshly opened and fresh tasting, although it still needs air to really shine. 2nd or 3rd day best according to Rowdy and Lady Rowdy.
Freshly opened and fresh tasting, although it still needs air to really shine. 2nd or 3rd day best according to Rowdy and Lady Rowdy.
9.1Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
Liking this release! Love the chili pepper all up in my glass
Liking this release! Love the chili pepper all up in my glass
8.8
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Incredibly fresh and vibrant considering the skin contact. 11.6% alc. Lemon rind, beeswax, lanolin. Evolved continually with air and as it warmed. Too bad 2014 was the last vintage.
Incredibly fresh and vibrant considering the skin contact. 11.6% alc. Lemon rind, beeswax, lanolin. Evolved continually with air and as it warmed. Too bad 2014 was the last vintage.
9.3
David L
13' Dirty & Rowdy Semillon. 11.6% ALC. Cloudy, medium golden color. I would've guessed an orange wine. I would've never guessed Semillon? An aperitif wine, that you could carry right over to a meal. Decanted for an hour(it's needed)Little barnyard, citrus skins on the nose. Lemon core, wet stone/rocks, orang peel, poundcake. Serve at cellar temperature, if not a little warmer.
13' Dirty & Rowdy Semillon. 11.6% ALC. Cloudy, medium golden color. I would've guessed an orange wine. I would've never guessed Semillon? An aperitif wine, that you could carry right over to a meal. Decanted for an hour(it's needed)Little barnyard, citrus skins on the nose. Lemon core, wet stone/rocks, orang peel, poundcake. Serve at cellar temperature, if not a little warmer.
9.0
Josh Grove
Just enough skin contact. Yum!
Just enough skin contact. Yum!
8.9
Manuel Tlacoxolal
Special wine with special people . You have to love dirty! #wine #semillon #dirtyrowdysemillon #dirtyevolution
Special wine with special people . You have to love dirty! #wine #semillon #dirtyrowdysemillon #dirtyevolution
9.4
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant.
A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant.
9.2Manuel Tlacoxolal
Great wine + awesome people = memorable!
Great wine + awesome people = memorable!
9.3
Nathan Adams
Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi
"D&R Semillion, my favorite." -Hugh Bett
"D&R Semillion, my favorite." -Hugh Bett
9.2
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