Davies Vineyards Ferrington Vineyard Pinot Noir 2013

$55

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Red Wine
Anderson Valley, North Coast, California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Katrina Van Aller Delectable Pro

Northern California Sales Manager, Silver Oak/Twomey Cellars

Delicious!

Delicious!

9.6

Kapyrick Wine

V13. Very good! Smokey, crushed cherry nose. Fresh black cherry fruit. Nice, slightly tart, earthy, black pepper and baking spice finish. Nice weight and balance.

V13. Very good! Smokey, crushed cherry nose. Fresh black cherry fruit. Nice, slightly tart, earthy, black pepper and baking spice finish. Nice weight and balance.

9.4

Janice in Livermore

With Ron at Wente. Well balanced, hints of chocolate, Pinot clarity to perfection, pleasant nose,excellent start to finish. 2013 Vintage

With Ron at Wente. Well balanced, hints of chocolate, Pinot clarity to perfection, pleasant nose,excellent start to finish. 2013 Vintage

9.8

Mike Mayer

Ruby red in the glass. Dark cherry on the nose. An elegant just right balance of fruitiness with structure. I get cherries and cola on the palate. Acidity is very balanced and tannins are almost perfect. More Burgundian in style than most California Pinots. Pairing it with surf and turf at home tonight.

Ruby red in the glass. Dark cherry on the nose. An elegant just right balance of fruitiness with structure. I get cherries and cola on the palate. Acidity is very balanced and tannins are almost perfect. More Burgundian in style than most California Pinots. Pairing it with surf and turf at home tonight.

9.1
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Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

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