Comm. G.B. Burlotto Vigneto Monvigliero Barolo Nebbiolo 2012 (3000ml)

9.418 ratings on Delectable

Ratings on Delectable

Tommy Fogarty Delectable Pro

Owner Thomas Fogarty Winery

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great.

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great.

9.6

Jason Heller Delectable Pro

Master Sommelier

Baby killing!

Baby killing!

9.2

Antonio Galloni Delectable Pro

Founder, Vinous

I know, I know...too young. Even so, the 2012 is fabulous. Especially delicate and fine today...

I know, I know...too young. Even so, the 2012 is fabulous. Especially delicate and fine today...

9.5

Wojciech Bońkowski Delectable Pro

Bloger bonkowshi.me

Anybody wondering what “perfect physiological ripeness” is should taste this. Amazing 2012 #Barolo!

Anybody wondering what “perfect physiological ripeness” is should taste this. Amazing 2012 #Barolo!

9.7

Ron Siegel

Killer Barolo that today reminds me of a Rayas with its kirsch, strawberry very elegant & floral with notes of rhubarb, iron & lavender with layers of spice. Whole cluster that makes this wine taste so special.

Killer Barolo that today reminds me of a Rayas with its kirsch, strawberry very elegant & floral with notes of rhubarb, iron & lavender with layers of spice. Whole cluster that makes this wine taste so special.

9.5

Raja Harb

More please

More please

9.4

Ron Siegel

Wow, This is not your typical Barolo! Tasted at Festa Barolo and this was the wine that I was blown away with, very floral, spicy and almost Burgundian like. Lots of red berry fruits, violets, leather, olive and herbal spices, complex and light on its feet. Give it time in the decanter to show its stuff.

Wow, This is not your typical Barolo! Tasted at Festa Barolo and this was the wine that I was blown away with, very floral, spicy and almost Burgundian like. Lots of red berry fruits, violets, leather, olive and herbal spices, complex and light on its feet. Give it time in the decanter to show its stuff.

9.4

Evan Bienstock

Cold Saturday night in NYC -- break out a Barolo. This one is young but great. The nose is earth and funk. The berries are distant but there. It opens up so well across the palate as it gulps air itself. This small production wine is still crushed the old fashioned way. Wait 20 years and this one will be soaring.

Cold Saturday night in NYC -- break out a Barolo. This one is young but great. The nose is earth and funk. The berries are distant but there. It opens up so well across the palate as it gulps air itself. This small production wine is still crushed the old fashioned way. Wait 20 years and this one will be soaring.

9.4

Carl Stanton

Gorgeous strawberries and dirt. Racy but not too firm.

Gorgeous strawberries and dirt. Racy but not too firm.

9.3

Tim Herrmann

My first burlotto, and I loved it. Really compelling strawberry leather flavors and tons of earth. And actually not super tannic or super shut down--like a cross between produttori barbaresco and mascarello monprivato, maybe.

My first burlotto, and I loved it. Really compelling strawberry leather flavors and tons of earth. And actually not super tannic or super shut down--like a cross between produttori barbaresco and mascarello monprivato, maybe.

9.4

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm