Comm. G.B. Burlotto Vigneto Monvigliero Barolo Nebbiolo 2012 (3000ml)

Ratings on Delectable

Evan Bienstock Delectable Pro

After cooking most of the day, this was calling. One of my favorite Barolo producers. Double decanted. It was everything it’s cracked up to be. Elegant. Complex. Easy and suggestive. Just a pleasure.

After cooking most of the day, this was calling. One of my favorite Barolo producers. Double decanted. It was everything it’s cracked up to be. Elegant. Complex. Easy and suggestive. Just a pleasure.

9.5

Jason Heller Delectable Pro

Master Sommelier

Baby killing!

Baby killing!

9.2

Tommy Fogarty Delectable Pro

Owner Thomas Fogarty Winery

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great.

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great.

9.6

Antonio Galloni Delectable Pro

Founder, Vinous

I know, I know...too young. Even so, the 2012 is fabulous. Especially delicate and fine today...

I know, I know...too young. Even so, the 2012 is fabulous. Especially delicate and fine today...

9.5

Wojciech Bońkowski Delectable Pro

Bloger bonkowshi.me

Anybody wondering what “perfect physiological ripeness” is should taste this. Amazing 2012 #Barolo!

Anybody wondering what “perfect physiological ripeness” is should taste this. Amazing 2012 #Barolo!

9.7

Ron Siegel

A very unique Barolo that is elegant & floral showing red cherry, strawberry, orange peel, leather, tar, baking spices & rose petal

A very unique Barolo that is elegant & floral showing red cherry, strawberry, orange peel, leather, tar, baking spices & rose petal

9.3

Ron Siegel

Almost Burgundian like with its floral & silky texture. Notes of cherry, strawberry, orange peel, savory spices & rose petal.

Almost Burgundian like with its floral & silky texture. Notes of cherry, strawberry, orange peel, savory spices & rose petal.

9.4

Craig Williams

Have not tired many of these but know Burlotto is highly regarded. Initially, very fruity, carbonic maceration style to be expected... not so fruity to be confused with Gamay. 30 mins later, this became more serious in both fragrance with cherry, rose, and spice with tannins kicking in, adding a nice frame around the juicy flavors. Definitely a lighter approach to Nebbiolo, yet one that is quite enjoyable.

Have not tired many of these but know Burlotto is highly regarded. Initially, very fruity, carbonic maceration style to be expected... not so fruity to be confused with Gamay. 30 mins later, this became more serious in both fragrance with cherry, rose, and spice with tannins kicking in, adding a nice frame around the juicy flavors. Definitely a lighter approach to Nebbiolo, yet one that is quite enjoyable.

9.3

Ron Siegel

My favorite vintage for current drinking of Burlotto’s Monvigliero. Almost like a strawberry, cherry pie showing bright red cherry, berry fruits, orange peel, spice & rose petal.

My favorite vintage for current drinking of Burlotto’s Monvigliero. Almost like a strawberry, cherry pie showing bright red cherry, berry fruits, orange peel, spice & rose petal.

9.4

Ebbe Bonde Soerensen

My first ever wholecluster works for Nebbiolo , so delicious, fruity and overwhelming tasty

My first ever wholecluster works for Nebbiolo , so delicious, fruity and overwhelming tasty

9.2

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.