Comm. G.B. Burlotto Langhe Nebbiolo 2017

$29.99

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Red Wine
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

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The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)

The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)

9.0

Michael Greene

Great langhe nebbiolo. Decanted 3 hours. Flowers, cherries.

Great langhe nebbiolo. Decanted 3 hours. Flowers, cherries.

9.0

Stuart Pollack

Harsh and unpleasant Nebbiolo. Not worth buying.

Harsh and unpleasant Nebbiolo. Not worth buying.

7.7

aisforalan

“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”

“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”

9.2

David D

A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.

A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.

9.2
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  • 606A West 28th Street
    New York, NY 10001

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    Sunday: 12pm - 7pm

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.