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Comm. G.B. Burlotto Langhe Freisa 2016
Ratings on Delectable
Scott Taddeo 
Took two days to open and reveal its layers; beautiful high toned florals of pot pourri, musk, poached strawberry, blue fruits and touches of anise.
Took two days to open and reveal its layers; beautiful high toned florals of pot pourri, musk, poached strawberry, blue fruits and touches of anise.
8.9
Matt Lasater
Cool berries, wild strawberries, blue laffy taffy, sweet medicinal herbs, potpourri and alpine goodness. Great high-toned fruit, youthful, carbonic (?). Always love the fresh and gritty tannins of Freisa. What a great value.
Cool berries, wild strawberries, blue laffy taffy, sweet medicinal herbs, potpourri and alpine goodness. Great high-toned fruit, youthful, carbonic (?). Always love the fresh and gritty tannins of Freisa. What a great value.
8.9
aisforalan
lavender. strawberries. nice drying tannins. leather. highly drinkable. from flatiron. buy again.
lavender. strawberries. nice drying tannins. leather. highly drinkable. from flatiron. buy again.
9.0
Michael Sinowitz
Super fresh and juicy...great pizza wine and deal.
Super fresh and juicy...great pizza wine and deal.
kevin thalmann
Better the second and even the third day. Floral, fruity, but rich tannins. On the palate spice, blackberry, tar, pepper. Nice finish but the tannins are a bit green. Needs a couple years to soften.
Better the second and even the third day. Floral, fruity, but rich tannins. On the palate spice, blackberry, tar, pepper. Nice finish but the tannins are a bit green. Needs a couple years to soften.
8.9
J. Kim
Very ripe, no wonder it is popular, everything popular is wrong.
Very ripe, no wonder it is popular, everything popular is wrong.
8.5
David Soto
Little bit of everything. Smokey, dark fruit, eucalyptus?, and tannins that don’t let go.
Little bit of everything. Smokey, dark fruit, eucalyptus?, and tannins that don’t let go.
9.0
David D
Dark and tannic. Slate, leather, cherry stems, black olives, damp earth, a little smoky. Maybe liked it most when first opened? From Flatiron Wines.
Dark and tannic. Slate, leather, cherry stems, black olives, damp earth, a little smoky. Maybe liked it most when first opened? From Flatiron Wines.
9.0
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