Ed Lehrman
was expecting the usual tart Barbera but this one is downright quaffable with just enough grip on the finish for dinner.
was expecting the usual tart Barbera but this one is downright quaffable with just enough grip on the finish for dinner.
9.0Sara Thomas
Warm vintage so riper w more alcohol. However it’s also more rounded and drinkable now and has decent acidity to balance it out. Morello and black cherry, tea leaves and an almost savory black olive note too. Prefer leaner, brighter barberas typically as they pair brilliantly with food
Warm vintage so riper w more alcohol. However it’s also more rounded and drinkable now and has decent acidity to balance it out. Morello and black cherry, tea leaves and an almost savory black olive note too. Prefer leaner, brighter barberas typically as they pair brilliantly with food
8.7Divya Gopinath
Light but smooth
Light but smooth
9.5The Chimp
Red. The first 70 percent is smooth and feels like the bottle has been open for 2 hours. The last bit it sharp. About 50 bucks at AOC
Red. The first 70 percent is smooth and feels like the bottle has been open for 2 hours. The last bit it sharp. About 50 bucks at AOC
9.0Olga Bell
Making food for friends who are good at food (and wine).
Making food for friends who are good at food (and wine).
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.