Harrison Fong 
Fair for what it is. A bit on the hot side. $20 quaffer.
Fair for what it is. A bit on the hot side. $20 quaffer.
9.0Genie Ko 
Awesome barbera - nice acidity but tannic at the same time. A little stewed fruit, a little dried, some leather too.
Awesome barbera - nice acidity but tannic at the same time. A little stewed fruit, a little dried, some leather too.
9.3
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One of our favorite wines to pair with
One of our favorite wines to pair with
Jeff Gassman
Eh... OK. Kinda flat to me.
Eh... OK. Kinda flat to me.
8.2
Jennifer Garber
Juicy and powerful.
Juicy and powerful.
9.1
Joel Tan
High toned, sappy, strawberry and cherries. High acidity, mid-weight. A very pleasurable barbera indeed!
High toned, sappy, strawberry and cherries. High acidity, mid-weight. A very pleasurable barbera indeed!
8.8
Andrew Taylor
Fresh, zippy, and perfect with last night's mushroom marinara pasta.
Fresh, zippy, and perfect with last night's mushroom marinara pasta.
8.9
Gene Buonviri
(59) Deep dark red. Intense fruit. Full flavor rich and full mouth. Excellent.
(59) Deep dark red. Intense fruit. Full flavor rich and full mouth. Excellent.
8.9Hakan Nyberg
Lighthearted and spicy at the same time. Which in this case is totally a good thing.
Lighthearted and spicy at the same time. Which in this case is totally a good thing.
9.0Location
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