Adriana Fabbro
Waited for a while to open this one, but should’ve and could’ve waited longer. Needs time to unspool. Gorgeous texture, light and lithe. Ferrous, morello cherry, 5 spice, wild sage / savory herbs, cedar. Paired with long-simmered bolognese.
Waited for a while to open this one, but should’ve and could’ve waited longer. Needs time to unspool. Gorgeous texture, light and lithe. Ferrous, morello cherry, 5 spice, wild sage / savory herbs, cedar. Paired with long-simmered bolognese.
9.2Dorothy Ball
Chloe for Elle’s birthday. Recommended by great bar manager Jason
Chloe for Elle’s birthday. Recommended by great bar manager Jason
9.0J. Kim
The energy is bit too contained but still very refined and restrained take on Nebbiolo.
The energy is bit too contained but still very refined and restrained take on Nebbiolo.
9.0Sebastien
Absolutely amazing wine - great flavors. Stands up on its own or great with red meat.
Absolutely amazing wine - great flavors. Stands up on its own or great with red meat.
9.4Amy Yan
Recommended by manager at Eataly wine store to go with short rib cavatelli. Not tasting the fruit. Doesn't have body.
Recommended by manager at Eataly wine store to go with short rib cavatelli. Not tasting the fruit. Doesn't have body.
8.1Shreya Murthy
Only good with pizza. But really good with pizza.
Only good with pizza. But really good with pizza.
8.5Shreya Murthy
Perfect Nebbiolo
Perfect Nebbiolo
9.2AJ Marino
Light but forgettable
Light but forgettable
8.2Location
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