Clos Saron Out of the Blue Cinsault Blend 2014

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.

Nicole Hakli

Sommelier The NoMad Restaurant

#balanced. Cinsault never knew it could be so good.

Brash Higgins

Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014

Michael Smith

Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.

Steve Medbery

Excellent California Cinsault. Floral nose spice and minerality on the finish

Jonathan Patch

A real treasure

Maria

Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!

Kirk Sutherland

Im pretty sure Gideon is a wizard.

Keith Herrick

Bright and replete with red berries of all types. Very refreshing and the fruit has a pleasant tartness to it