Clos Saron Out of the Blue Cinsault Blend 2014

$39.50

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Red Wine
Sierra Foothills, California, USA
Tempranillo, Syrah, Cinsault
750ml
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Ratings on Delectable

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.

When recently bottled this wild, untamed wine was searching places. By now, it's settled down, bought a flat in the outskirts of town where kids attend an environmentally correct upbringing. And I love that. Classic interpretation of the future.

9.2

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.

Grabbed this to have with Turkish food. Excellent decision. Dark ruby red with blue hues. A little dirty on the nose with some prune notes. Beautiful tart berries, blue and red ones on the palate. Slight crisp pinch near the finish. Smooth and delicious. Moderate plus tannins and acidity (7.5/10). Long finish with the tart acidity and low to moderate body. Very surprised and need to seek out more of these! Note: 98% Cinsault and 2% Syrah, bottle number 116/2280.

9.1

Nicole Hakli Delectable Pro

Sommelier The NoMad Restaurant

#balanced. Cinsault never knew it could be so good.

#balanced. Cinsault never knew it could be so good.

9.5

Brash Higgins Delectable Pro

Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014

Really like this wine, rustic and chewy, lovely fruit weight, bigger than expected, but well girdled. 2014

9.2

Michael Smith Delectable Pro

Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.

Acidic, tart, and wild. Super friendly with fresh green salad and balsamic.

9.0

John Osgood

Delicious burger

Delicious burger

9.3

Jason Keefer

Sour grapes, rosemary, cherries! Delicious!

Sour grapes, rosemary, cherries! Delicious!

9.1

Steve Medbery

Excellent California Cinsault. Floral nose spice and minerality on the finish

Excellent California Cinsault. Floral nose spice and minerality on the finish

9.2

Jonathan Patch

A real treasure

A real treasure

9.6

Maria

Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!

Lots of red fruit and blueberries, good acidity, fresh and vibrant. Lovely!

9.2
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