Wines will arrive in late 2019. This cuvee is sourced from the oldest vines of the estate, some up to 80 years old, and is best enjoyed with some bottle age, hence the name Tardive. As on the rest of the estate, the Tardive vines are farmed sustainably, and the soils plowed twice a year. The fruit is manually harvested and fermented in whole clusters with native yeasts in open-top, neutral wood vats with the cap kept submerged for 18 days. Aging takes place in old foudres until bottling the following summer.
Jae Cho
Not ready. Maybe in 3 years the tannins will integrate, but right now it’s not drinking like a bojo. Reminds me of the ‘15 vintage.
Not ready. Maybe in 3 years the tannins will integrate, but right now it’s not drinking like a bojo. Reminds me of the ‘15 vintage.
8.8Joe Weinberger
This Fleurie had quite a bit more body and extraction that the Domaine Chapel. I think that this might need a few more years in the bottle to truly shine. It seemed a bit disjointed at this point.
This Fleurie had quite a bit more body and extraction that the Domaine Chapel. I think that this might need a few more years in the bottle to truly shine. It seemed a bit disjointed at this point.
8.8Jason Keefer
Eggplant and rubarb, lots of funky fruits. A bit of earth and tartness on the finish. Young but good!
Eggplant and rubarb, lots of funky fruits. A bit of earth and tartness on the finish. Young but good!
8.9Simon Tolsgaard
Huge value
Huge value
9.3Brendan Baker
Sappy, black cherry and spice, great QPR
Sappy, black cherry and spice, great QPR
9.0Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.