The vineyard Tarra do Sognu (andldquo;land of dreamsandrdquo;) in Bonifacio was abandoned for almost a century before Yves Canarelli painstakingly cleared the land by hand to be replanted with grapes native to Corsica. Vermentinu blended with a small portion of Riminese from 17-year-old vines on limestone soils, farmed biodynamcally. Hand harvested, fermented with indigenous yeastandnbsp;aged in large foudres.andnbsp;This wine is crisp with a light texture, an aromatic floral bouquet, citrus notes, creamy yet mineral, with a touch of saline. The perfect seafood wine, this complex white blend would also stand up to creamy pastas and cheese without being overpowered.andnbsp; andnbsp; andnbsp;
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.