Château Soucherie Clos des Perrieres Savennières Chenin Blanc 2011

$32

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White Wine
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
750ml
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Ratings on Delectable

Sarah O'Kelley Delectable Pro

Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!

Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!

9.2

Vincent Bottreau Delectable Pro

Toujours aussi tranchant ! Grand ch´nin !

Toujours aussi tranchant ! Grand ch´nin !

9.9

Todd Cutler

Rich fruit with peach flavors. Nice edge without being harsh.

Rich fruit with peach flavors. Nice edge without being harsh.

9.2

Jazmin Davila

Full and rich with stone fruit & citrus characters

Full and rich with stone fruit & citrus characters

8.9

Justin Chiotti

Did as suggested: decanted it for 3hrs. Fantastic. Indeed it was a "thinking persons white." Can age for decades.

Did as suggested: decanted it for 3hrs. Fantastic. Indeed it was a "thinking persons white." Can age for decades.

9.6

Eric Godin

A nice ripe Bosch pear and pear skin shows on the second day the bottle has been open. Honeysuckle, lemon, white pepper, wet gravel. On the first sip it is apparent you need food with this wine. Acid through the roof, sharp lemon, lemon zest, pear mid pallatte with a lightly bitter finish of lemon rind and a chalky, slatey, clay-like minerality. This wine is not bashful and is not concerned if you aren't ready for it. It was made with intention and you should pair accordingly. I made some rich cheesy gougeres that were a bit overpowered by this wine.

A nice ripe Bosch pear and pear skin shows on the second day the bottle has been open. Honeysuckle, lemon, white pepper, wet gravel. On the first sip it is apparent you need food with this wine. Acid through the roof, sharp lemon, lemon zest, pear mid pallatte with a lightly bitter finish of lemon rind and a chalky, slatey, clay-like minerality. This wine is not bashful and is not concerned if you aren't ready for it. It was made with intention and you should pair accordingly. I made some rich cheesy gougeres that were a bit overpowered by this wine.

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    New York, NY 10001

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    Sunday: 12pm - 7pm

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